Best 4 Lemon Curd Stove Top Or Microwave Method Lime Or Orange Curd Recipes
**Lemon Curd: A Delightful Citrus Treat with Variations**
Lemon curd is a classic dessert spread made from lemons, sugar, butter, and eggs. It has a smooth, velvety texture and a bright, tangy flavor that is perfect for spreading on toast, scones, or muffins. Lemon curd can also be used as a filling for pies, tarts, and cakes. In this article, we will provide two methods for making lemon curd: the stovetop method and the microwave method. We will also include recipes for lime curd and orange curd, which are delicious variations on the classic lemon curd. Whether you are a seasoned baker or a beginner, we have the perfect lemon curd recipe for you. So, let's get started!
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
MICROWAVE LEMON CURD
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Provided by CATSEO
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 16
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Nutrition Facts : Calories 117 calories, Carbohydrate 14.1 g, Cholesterol 50.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 14.1 mg, Sugar 13 g
FAST MICROWAVE LEMON CURD RECIPE WITH LIME AND ORANGE VERSIONS
After blending the egg and juice mixture, use a microwave to make lemon, lime, or orange curd in 3-4 minutes.
Provided by Paula Rhodes
Categories Desserts
Time 14m
Number Of Ingredients 6
Steps:
- Melt ½ c butter in a small Pyrex measuring cup. Set aside.
- If using a blender or food processor: Add grated rind from 2 lemons, ½ c juice, 3/4 c sugar, a pinch of salt, and 3 eggs to a blender or food processor. Blend on the highest speed until you can barely see the grated rind. Pour the blended curd mixture into a 2-quart Pyrex batter bowl.
- If you are using an immersion blender or a whisk: Combine grated rind from 2 lemons, ½ cup juice, ¾ cup sugar, a pinch of salt, and 3 eggs in a large Pyrex bowl or batter bowl (2-quart measuring pitcher). Blend thoroughly.
- Pour melted butter into the lemon mixture and continue to blend until smooth.
- Microwave on HIGH for 3-4 minutes, whisking well after each minute. Toward the end, whisk every 15-30 seconds. Don't let the mixture boil. It should be thick, with a silky coating over the back of a spoon. It will thicken when chilled.
- Store the warm curd in clean glass jars in the refrigerator for 2 weeks. Can be kept in the freezer for up to a year. Defrost completely before using.
Nutrition Facts : ServingSize 1 tablespoon, Calories 101 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 46 mg, Sodium 63 mg, Sugar 10 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g
LEMON LIME CURD
This is a different take on the traditional lemon curd which we have enjoyed and our friends. Got it many years ago from a library cookbook but can't recall which one - there have been too many!!
Provided by waynejohn1234
Categories Low Protein
Time 28m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Shred lemon rind very finely to make 1/4 cup.
- Squeeze juice from lemons and limes to make 1-1/3 cups total.
- In a heavy saucepan combie juices and sugar.
- Stir in eggs, butter and 1/4 cup lemon peel.
- Cook, stirring, over med heat (DO NOT BOIL) until thickened and coats a metal spoon.
- This takes about 8 minutes.
- Will keep in fridge for a month.
Nutrition Facts : Calories 819.6, Fat 38.1, SaturatedFat 21.6, Cholesterol 363.3, Sodium 319.1, Carbohydrate 130.7, Fiber 12, Sugar 101.6, Protein 11.8
Tips for Making Lemon Curd, Lime Curd, or Orange Curd:
- Use fresh citrus zest and juice for the best flavor.
- Whisk the eggs, sugar, and citrus zest together until thick and pale yellow.
- Cook the curd over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
- Remove the curd from the heat and stir in the butter until melted.
- Strain the curd through a fine-mesh sieve to remove any lumps.
- Pour the curd into a clean jar and refrigerate for at least 2 hours before serving.
Conclusion:
Lemon curd, lime curd, and orange curd are delicious and versatile spreads that can be enjoyed in a variety of ways. They can be spread on toast, used as a filling for cakes and tarts, or simply enjoyed by the spoonful. With its bright citrus flavor, creamy texture, and easy-to-make recipe, this curd is sure to become a favorite in your kitchen. Experiment with different citrus fruits to create your own unique curd flavors.
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