Best 2 Lemon Crunch Bars Recipes
Indulge in a delightful treat with our irresistible Lemon Crunch Bars recipe, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert features a buttery shortbread crust, a layer of zesty lemon curd, and a golden streusel topping that adds a delightful crunch.
In addition to the classic Lemon Crunch Bars recipe, we also present a collection of captivating variations to suit every palate:
- **Raspberry Lemon Crunch Bars:** Experience a burst of sweet and tartness with this delightful twist. Luscious raspberries are added to the lemon curd filling, creating a vibrant and flavorful combination.
- **Coconut Lemon Crunch Bars:** Transport yourself to a tropical paradise with the addition of shredded coconut. The rich, nutty flavor of coconut complements the tangy lemon perfectly, resulting in a truly irresistible treat.
- **Chocolate Lemon Crunch Bars:** For those who love the classic combination of chocolate and lemon, these bars are a match made in dessert heaven. A layer of rich chocolate ganache is sandwiched between the lemon curd and streusel topping, creating a decadent and indulgent experience.
- **Gluten-Free Lemon Crunch Bars:** Enjoy the classic taste of Lemon Crunch Bars without compromising on dietary needs. This variation uses a gluten-free flour blend to create a delicious and allergy-friendly version of this beloved dessert.
BUTTER CRUNCH LEMON-CHEESE BARS
Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Spray an 8-by-8-inch square baking dish with nonstick spray.
- To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
- Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
- Add the flour to the butter mixture and beat at low speed until well blended.
- Press the crust into the prepared baking dish and bake for 20 minutes.
- Meanwhile, prepare the filling.
- In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
- Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
- Process until well blended.
- Pour the filling over the baked crust.
- Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
- Remove from the oven and cool.
- When cool, cover and chill for 8 hours.
- To serve, cut into bars.
LEMON CRUNCH BARS
Make and share this Lemon Crunch Bars recipe from Food.com.
Provided by jagmichigan
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
- Mix sweetened condensed milk, lemon juice and lemon rind.
- Spray bottom of 9" square pan with Pam.
- Put 2/3 crumb mixture in bottom of pan.
- Spoon condensed milk mixture over crumbs.
- Sprinkle with remaining crumbs.
- Bake 30 minutes.
- Cool before cutting.
- Store in refrigerator.
Tips:
- Use fresh lemons. Fresh lemon zest and juice will give your bars the best flavor.
- Don't overmix the batter. Overmixing will make the bars tough.
- Chill the bars before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Lemon Crunch Bars are a classic dessert that is easy to make and always a hit. With their bright lemon flavor and crunchy topping, they are the perfect treat for any occasion. Whether you are serving them at a party or just enjoying them as a snack, Lemon Crunch Bars are sure to be a hit.
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