Indulge in a delightful culinary journey with our selection of lemon cream cheese scones recipes, a perfect blend of tangy citrus and creamy richness. These scones are not just any ordinary pastries; they are culinary masterpieces that will tantalize your taste buds and leave you craving for more.
From the classic Lemon Cream Cheese Scones, known for their perfect balance of flavors, to the irresistible Blueberry Lemon Cream Cheese Scones, bursting with juicy blueberries, each recipe offers a unique twist on this timeless treat. And for those with a sweet tooth, the decadent Lemon Cream Cheese Scones with Lemon Glaze will surely satisfy your cravings.
But that's not all—our collection also features savory options like the savory Bacon and Cheddar Lemon Cream Cheese Scones, combining the tangy lemon with the smoky bacon and sharp cheddar. And if you're looking for a vegan treat, the Vegan Lemon Cream Cheese Scones will delight your senses with their plant-based ingredients.
No matter your preference, our lemon cream cheese scones recipes have something for everyone. With step-by-step instructions and helpful tips, you'll be able to create these scones with ease, impressing your friends and family with your culinary skills. So, let's embark on this delectable adventure and discover the perfect lemon cream cheese scones recipe for you!
LEMON-CREAM CHEESE SCONES
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
- Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 35 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
LEMON-CREAM CHEESE SCONES
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Mix flour, 1/4 cup sugar, the lemon peel, baking powder and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Mix cream cheese and egg in small bowl until smooth. Gradually stir in milk. Stir cream cheese mixture into flour mixture until dough leaves side of bowl and forms a ball.
- Drop dough by 8 spoonfuls about 2 inches apart onto ungreased cookie sheet. Brush with lemon juice. Sprinkle with sugar.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 275, Carbohydrate 35 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Use cold butter and cream cheese: This will help create flaky scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Form the scones into a thick round: This will help them rise evenly.
- Bake the scones in a hot oven: This will help them brown and rise quickly.
- Serve the scones warm: Scones are best enjoyed warm, slathered with butter, jam, or clotted cream.
Conclusion:
These lemon cream cheese scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or afternoon tea. With their light and flaky texture, zesty lemon flavor, and creamy filling, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these lemon cream cheese scones a try. You won't be disappointed!
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