Best 6 Lemon Corn Waffles Recipes
Indulge in the tantalizing aroma of freshly made Lemon Corn Waffles, a delectable treat that combines the zesty brightness of lemon with the comforting sweetness of corn. These waffles are not just any ordinary breakfast dish; they are an explosion of flavors and textures that will awaken your senses and satisfy your cravings.
With three tempting variations to choose from, this recipe offers something for every palate. The Classic Lemon Corn Waffles are a harmonious blend of tangy lemon zest and sweet corn kernels, while the Lemon Blueberry Corn Waffles add a burst of juicy blueberries that complement the citrusy notes. For those who prefer a touch of savory indulgence, the Lemon Cornmeal Waffles with Bacon and Avocado introduce a savory twist with crispy bacon and creamy avocado slices, creating a delightful balance of flavors.
Each variation promises a unique culinary experience, ensuring that your waffle cravings are never monotonous. Whether you prefer a classic combination or an innovative fusion of flavors, these Lemon Corn Waffles are sure to become a beloved breakfast or brunch staple. So, gather your ingredients, preheat your waffle maker, and embark on a delightful journey of taste and satisfaction.
LIGHT AND CRISPY WAFFLES
These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below. Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 35m
Yield Makes 4 standard waffles or 2 to 3 thick waffles
Number Of Ingredients 11
Steps:
- Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.
- In a separate bowl, whisk the buttermilk, oil, and vanilla extract.
- For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture. If you do not plan on separating the egg, whisk the whole egg into the milk mixture.
- If you separate the egg, add the egg white to another bowl, use a handheld mixer to beat until stiff, and then set aside.
- Whisk the milk mixture into the dry ingredients until only small lumps are left. Switch to a rubber spatula and gently fold in the whipped egg whites.
- Set the batter aside for five to ten minutes while preparing the waffle iron.
- Heat the waffle iron to the highest heat setting.
- Cook waffles until golden and crisp, adding enough batter to the waffle iron to fill the entire lower grid. If the waffles look too dark, turn the heat down slightly.
- Serve the waffles immediately or keep them warm and crispy on a rack in a 200°F oven until ready to serve. Stacking them outside the oven will cause them to steam and become floppy.
Nutrition Facts : ServingSize 1 waffle, Calories 255, Fat 21.4g, SaturatedFat 16.3g, Cholesterol 53.2mg, Sodium 161.5mg, Carbohydrate 13.5g, Fiber 0.1g, Sugar 6.2g, Protein 3.6g
LEMON-RICOTTA CORNMEAL WAFFLES
Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
Provided by Kim's Cooking Now
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
- Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
HARRY'S ROADHOUSE BLUE CORNMEAL WAFFLES
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Mix the cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl. In a separate bowl, mix the buttermilk, eggs and melted butter. Fold the wet ingredients into the dry ingredients and mix until the ingredients are just barely combined. (Do not over mix the batter or your waffles will be tough.)
- Brush your waffle iron with butter. Add the batter and cook according to manufacturer's directions.
- Top the waffles with butter and maple syrup and serve with your favorite topping. (We like sliced bananas or strawberries.)
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
LEMON CORN WAFFLES
Make and share this Lemon Corn Waffles recipe from Food.com.
Provided by x_Gaz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat waffle iron according to the manufacturer's directions.
- sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
- in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
- make waffles according to the directions on the iron.
- serve with blueberry sauce.
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for these waffles. If you don't have fresh lemons, you can substitute bottled lemon juice, but the flavor will be less bright.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which results in more tender waffles.
- Cook the waffles on a hot waffle iron: A hot waffle iron is essential for crispy waffles. If your waffle iron is not hot enough, the waffles will be soggy.
- Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep them warm, place them in a warm oven or toaster oven.
Conclusion:
These lemon corn waffles are a delicious and easy-to-make breakfast or brunch dish. They are light and fluffy, with a bright lemon flavor. The cornmeal adds a bit of texture and sweetness, and the buttermilk makes the waffles extra tender. Serve these waffles with your favorite toppings, such as butter, syrup, or fresh fruit.
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