Best 2 Lemon Coconut Cookies Recipes

Indulge in a delightful journey of flavors with our selection of lemon coconut cookies, an irresistible treat that combines the refreshing tang of lemon with the tropical sweetness of coconut. These delectable cookies come in various forms, each offering a unique sensory experience. From classic drop cookies to chewy coconut macaroons, our recipes cater to every palate and occasion. Whether you're a seasoned baker or just starting, our easy-to-follow instructions and detailed ingredient lists ensure perfect results every time.

Prepare to be captivated by the zesty lemon coconut drop cookies, where a burst of citrus meets the velvety embrace of coconut flakes. If you prefer a chewy delight, the coconut macaroons are a heavenly choice, featuring a tender interior and a crisp exterior. And for those who love a classic with a twist, the lemon coconut thumbprint cookies present a delightful combination of sweet and tangy flavors.

With our carefully curated collection of lemon coconut cookie recipes, you'll have an array of treats perfect for any gathering or special occasion. Bake up a batch of these delectable cookies to share with friends and family, or simply enjoy a sweet moment to yourself. Let the vibrant flavors of lemon and coconut transport you to a world of culinary bliss.

Let's cook with our recipes!

LEMON-COCONUT COOKIES

Lemon-Coconut Cookies image

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Provided by SCENT4U

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 tablespoon lemon juice
2 ½ cups flour
¾ cup dried unsweetened coconut
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon lemon zest
¼ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.2 mg, Sugar 6.4 g

COCONUT LEMON DROP COOKIES

Coconut Lemon Drop Cookies image

Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy. It is not overly sweet and the coconut adds a bit of crunch. Please try them and let me know what you think. Store in an airtight container.

Provided by NET10

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 35m

Yield 60

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 vanilla bean, split lengthwise and seeds scraped
2 eggs
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2 cups all-purpose flour
1 cup unsweetened shredded coconut
1 (3.4 ounce) package instant lemon pudding mix
1 teaspoon baking soda
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 8.6 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 86.3 mg, Sugar 3.7 g

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
If you don't have coconut extract, you can use 1 teaspoon of vanilla extract instead.
For a stronger lemon flavor, use 1 tablespoon of lemon zest instead of 1/2 teaspoon.
If you want a crispy cookie, bake them for 12-14 minutes. For a softer cookie, bake them for 10-12 minutes.
Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to keep their shape.

Conclusion:

These lemon coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and tangy flavor. The coconut adds a nice texture and flavor to the cookies. These cookies are also very versatile. You can add different ingredients, such as chocolate chips, nuts, or dried fruit, to create your own unique flavor combinations.