Best 3 Lemon Cloud Pie Recipes
Lemon Cloud Pie is a delightful dessert that combines a creamy, tangy filling with a light and airy meringue topping. It's a classic Southern dish that can be served for any occasion. This recipe includes three variations: Classic Lemon Cloud Pie, Chocolate Lemon Cloud Pie, and Key Lime Cloud Pie, each with its own unique flavor profile. The Classic Lemon Cloud Pie features a traditional lemon filling, while the Chocolate Lemon Cloud Pie adds a rich chocolate flavor to the mix. The Key Lime Cloud Pie offers a tangy twist with the use of key limes. Each recipe is easy to follow and includes step-by-step instructions, making it accessible to bakers of all skill levels. Whether you're a fan of classic lemon or enjoy exploring different flavor combinations, this recipe has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CLOUD PIE I
A light, refreshing, and easy to make pie. It's one of my summer favorites.
Provided by P. Tindall
Categories Desserts Pies No-Bake Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
- Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
- In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
- Spoon filling into shell and chill.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 36.6 g, Cholesterol 58.2 mg, Fat 10.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 152.1 mg, Sugar 26 g
LEMON CLOUD PIE II
This is a great pie, and a little different to our usual lemon meringue.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until soft peaks form. Slowly beat in 1 cup sugar, then 2 teaspoons lemon rind; continue to beat until very stiff and glossy, about 10 minutes. Spoon meringue into well buttered pie plate, and spread evenly to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes, until firm. Cool.
- Beat egg yolks, slowly adding remaining 1 cup sugar, beat until thick. Mix cornstarch with lemon juice, and add to yolk mixture. Stir in water and 2 teaspoons lemon rind. Cook over low heat until thick and bubbling. Remove and chill, covering with plastic wrap to keep film from forming on surface.
- Beat whipping cream, and fold into cold lemon custard. Spoon into meringue shell. Cover, and chill 3 to 4 hours before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 54.9 g, Cholesterol 157 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 7.8 g, Sodium 55.5 mg, Sugar 50.5 g
LEMON CLOUD PIE
This flavorful, festive pie is my favorite for parties and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar, salt and vanilla; beat until soft peaks form. Add sugar gradually, about 1 tablespoon at a time, and beat until very stiff. Place in a greased 9-in. round baking dish. Bake at 275° for 55 minutes or until meringue is a light cream color and is dry and firm to the touch. Cool thoroughly. , For filling, beat egg yolks in the top of a double boiler. Add sugar, lemon juice, zest and salt. Cook until thick, about 5-8 minutes. Cool. Fold in whipped cream. Spoon into shell. Refrigerate overnight. If desired, garnish with whipped cream and lemon slices.
Nutrition Facts :
Tips:
- To make the smoothest filling, use a food processor or blender to blend the lemon juice, sugar, cornstarch, and eggs until completely smooth.
- Be sure to whisk the filling constantly over medium heat until it has thickened and coats the back of a spoon.
- For the fluffiest whipped cream, use heavy cream that is very cold and whip it until it forms stiff peaks.
- For a beautiful presentation, pipe the whipped cream onto the pie using a star tip.
- Garnish the pie with fresh lemon zest or slices for a pop of color and flavor.
Conclusion:
This lemon cloud pie is a light and refreshing dessert that is perfect for any occasion. With its creamy filling, fluffy whipped cream, and bright lemon flavor, this pie is sure to be a crowd-pleaser. So next time you're looking for a delicious and easy-to-make dessert, give this lemon cloud pie a try!
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