**Main Article to Introduce Shrimp Recipe and Chicken Recipe with Lemon Cilantro:**
Lemon Cilantro Shrimp and Chicken are delightful dishes that blend vibrant flavors, zesty citrus, and aromatic herbs for a refreshing culinary experience. These recipes showcase the perfect balance of tangy lemon, fragrant cilantro, and succulent shrimp or tender chicken, tantalizing taste buds with every bite. Whether you prefer the succulent shrimp or juicy chicken, both recipes offer a burst of flavor that will leave you craving more. Get ready to embark on a culinary journey as we delve into the vibrant flavors of lemon cilantro shrimp and chicken, exploring the simple steps to create these mouthwatering dishes at home.
LEMON CILANTRO CHICKEN
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper., Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken.
Nutrition Facts : Calories 328 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 864mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.
EASY LEMON CILANTRO RICE
Make and share this Easy Lemon Cilantro Rice recipe from Food.com.
Provided by pink cook
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
- Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
- While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
- Serve with fish, seafood or any meat.
Nutrition Facts : Calories 177.9, Fat 0.4, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 39.4, Fiber 1.2, Sugar 0.7, Protein 3.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't Overcook the Shrimp or Chicken: Shrimp and chicken are both very delicate proteins, so it's important not to overcook them. Otherwise, they will become tough and chewy.
- Use a Good Quality Olive Oil: Olive oil is a healthy and flavorful oil that will add a nice richness to your dish.
- Season to Taste: Always taste your dish before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or lemon juice to taste.
Conclusion:
These lemon cilantro shrimp and chicken recipes are a quick and easy way to get a delicious and healthy meal on the table. They're perfect for busy weeknights or when you're looking for a light and flavorful meal. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy. So next time you're looking for a new dinner recipe, give one of these a try!
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