Best 3 Lemon Chicken With Creme Fraiche Recipes
**Savory and Delightful: Lemon Chicken with Crème Fraîche: A Culinary Journey for the Senses**
Prepare to tantalize your taste buds with a remarkable culinary creation that harmoniously blends zesty lemon and velvety crème fraîche. This tantalizing dish, Lemon Chicken with Crème Fraîche, is an orchestra of flavors, textures, and aromas that will leave you craving for more. Embark on a sensory adventure as you discover the perfect balance of tangy lemon, creamy sauce, and tender chicken in every bite. This article presents a collection of delectable recipes that showcase the versatility of this classic dish, offering variations to suit diverse preferences and dietary needs. From a traditional French preparation to a modern twist with herbs and spices, these recipes promise an unforgettable gastronomic experience.
EASY CREAMY LEMON CHICKEN PASTA
A meal that comes together in less than 30 minutes is always a win in my book. This easy and delicious lemon chicken pasta is just that!
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Slice the chicken breasts in half, lengthwise, resulting in two thin fillets.
- Drizzle with olive oil then season with paprika, garlic powder, salt and pepper.
- Heat a large pan over medium-high heat then add the chicken and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, melt the butter then add the crushed garlic, lemon zest and thyme.
- Cook for 30 seconds then pour in the cream and lemon juice. Season with salt and pepper and bring to a simmer.
- Allow to cook for 5 minutes until the sauce coats that back of a spoon easily. Add the chicken back to the pan to warm through.
- Serve the pasta topped with the chicken and sauce.
Nutrition Facts : Calories 455 kcal, Carbohydrate 48 g, Protein 33 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 113 mg, Sodium 772 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
CREME FRAICHE CHICKEN
When I was an exchange student in France, my French mom made this dish and it has been my favorite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like her, but this is very close. Serve with French bread or French garlic bread if desired. Bon Appetite!
Provided by Kristel A. Ivy
Categories World Cuisine Recipes European French
Yield 5
Number Of Ingredients 10
Steps:
- In a large skillet, saute chicken breasts in oil over medium high heat. Once breasts are browned, add white wine and salt and pepper to taste. Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.
- Meanwhile, To Cook Pasta: Bring a large pot of salted water to a boil. Add pasta to boiling water, cook for 8 to 10 minutes or until al dente. Drain.
- When chicken is cooked, remove from skillet and cube. Set aside. Saute onion and garlic in remaining juices. Once onions are translucent, add mushrooms and saute until soft. Add cubed chicken, creme fraiche and sour cream (to desired thickness). Stir all together and heat through. Put hot cooked pasta on plate, top with chicken and sauce and sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 707.9 calories, Carbohydrate 35.1 g, Cholesterol 256 mg, Fat 43.1 g, Fiber 3.2 g, Protein 47.6 g, SaturatedFat 26 g, Sodium 269.7 mg, Sugar 6.2 g
HONEY, MUSTARD & CRèME FRAîCHE BAKED CHICKEN
This cheap and simple chicken one-pot makes for a fuss-free dinner
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Nutrition Facts : Calories 695 calories, Fat 42 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 0.97 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh lemons, free-range chicken, and high-fat creme fraiche will all contribute to a more flavorful dish. Avoid using bottled lemon juice, frozen chicken, or low-fat options for the best results.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear and will end up rubbery.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
- Reduce the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. If it is too thin, let it simmer for a few minutes longer, stirring occasionally.
- Serve immediately: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
This lemon chicken with creme fraiche is a quick and easy weeknight meal that is sure to please the whole family. The combination of bright lemon, creamy sauce, and tender chicken is simply irresistible. Serve it with your favorite sides, such as rice, pasta, or roasted vegetables, for a complete meal.
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