Best 4 Lemon Chicken Bake Recipes
Indulge in a symphony of flavors with our Lemon Chicken Bake, an extraordinary dish that tantalizes the taste buds and transports you to a realm of culinary delight. This succulent chicken, enveloped in a vibrant lemon sauce, is artfully complemented by a medley of aromatic herbs and spices, creating a tantalizing aroma that will fill your kitchen and entice your senses. Served atop a bed of fluffy rice or roasted vegetables, this dish promises a satisfying and wholesome meal that will leave you craving for more. This article encompasses a collection of delectable Lemon Chicken Bake recipes, each offering a unique twist on this classic dish. From the zesty burst of the Lemon Herb Chicken Bake to the creamy richness of the Lemon Parmesan Chicken Bake, these recipes cater to diverse palates and cooking preferences. Embark on a culinary journey and discover the perfect Lemon Chicken Bake recipe that will become a staple in your kitchen.
Here are our top 4 tried and tested recipes!
GREEK LEMON CHICKEN AND POTATO BAKE
I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.
Provided by Chef V
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
- Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
- Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
- Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.9 g, Cholesterol 102.8 mg, Fat 29.1 g, Fiber 8.5 g, Protein 34.8 g, SaturatedFat 6.2 g, Sodium 1858.5 mg, Sugar 2.6 g
LEMON CHICKEN BAKE
This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. , Place in a greased 13x9-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 652mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
LEMON CHICKEN BAKE
Simple and bright flavors of the Mediterranean come together to season fresh boneless skinless chicken breasts with lemon and capers, baked until golden with bell peppers and garlic.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Season chicken breasts with salt and pepper. Place in a skillet coated with vegetable cooking spray. Sear chicken, about 3 minutes per side. Set aside.
- In casserole dish, combine chicken stock, 1 teaspoon salt, bell peppers, lemon juice, lemon slices, capers, and garlic. Place chicken in dish and top with olive oil and thyme sprigs. Cover dish with aluminum foil and bake 40 to 45 minutes or until chicken reaches internal temperature of 170 degrees F.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 13.7 g, Cholesterol 65 mg, Fat 8.2 g, Fiber 5.9 g, Protein 27.6 g, SaturatedFat 2.1 g, Sodium 702.2 mg, Sugar 1.3 g
LEMON-PEPPER BASTE AND BAKE CHICKEN
Similar to the Boston Market chicken but a zippy lemon-pepper version
Provided by Rhonda Sine
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.
Tips:
- Use a flavorful cut of chicken. Bone-in, skin-on chicken thighs or breasts will give your dish the most flavor.
- Don't overcrowd the baking dish. This will prevent the chicken from cooking evenly.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
- Baste the chicken with the lemon-herb sauce every 15 minutes. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all great options.
Conclusion:
Lemon chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon, herbs, and garlic creates a flavorful sauce that pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.
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