Best 5 Lemon Cherry Pie Recipes
Tantalize your taste buds with a delightful journey into the world of two extraordinary desserts: Lemon Chess Pie and Cherry Pie. These classic American treats, hailing from the kitchens of home bakers and pie enthusiasts alike, offer a harmonious blend of sweet, tangy, and fruity flavors. Embark on a culinary adventure with our carefully curated recipes, guiding you through each step of creating these delectable pies. Discover the secrets of achieving the perfect balance between a flaky, golden crust and a luscious, velvety filling. Whether you prefer the vibrant zest of lemons or the juicy burst of cherries, these recipes promise an unforgettable indulgence. So, gather your ingredients, preheat your oven, and let's embark on a sweet escapade, creating memories and moments of pure bliss with every bite.
Here are our top 5 tried and tested recipes!
CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
LEMON-CHERRY PIE
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.
Provided by CHERRYT
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Layer 2/3 of the pie filling in the bottom of graham cracker crust; reserve remaining 1/3 for topping.
- In a medium saucepan, combine the pudding with milk, egg yolk, and sugar. Cook over medium heat until pudding has set up. Pudding will be very thick; this is okay. Remove pudding from stove and transfer to a 1 quart bowl. Stir in the cream cheese until completely combined.
- Fold in 1/2 of the whipped topping into the pudding mixture. Pour mixture into pie shell and top with the remaining whipped topping. Garnish top of pie with cherries that are in reserved pie filling. Cover and refrigerate for 3 hours.
Nutrition Facts : Calories 509 calories, Carbohydrate 67.1 g, Cholesterol 59.9 mg, Fat 24.9 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.4 g, Sodium 342.6 mg, Sugar 37 g
SHANNA'S NANA'S LEMON CHERRY PIE
My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.
Provided by 2Bleu
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
- Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.
Nutrition Facts : Calories 372.5, Fat 21.9, SaturatedFat 12.3, Cholesterol 24, Sodium 310.6, Carbohydrate 39.5, Fiber 0.7, Sugar 19.6, Protein 5.6
CHERRY-TOPPED LEMON CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the perfect balance of tart and sweet, use a combination of sweet and tart cherries. Bing cherries are a good choice for sweetness, while Montmorency cherries add a nice tartness.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using and drain canned cherries well.
- Use a sharp knife to slice the lemons. This will help prevent the lemons from tearing and will give you clean, even slices.
- Don't overmix the pie dough. Overmixing will make the dough tough. Just mix until the ingredients are well combined.
- Be careful not to overfill the pie crust. If the pie is too full, it will be difficult to seal and the juices may leak out.
- Bake the pie in a preheated oven. This will help to ensure that the pie crust cooks evenly.
- Let the pie cool completely before serving. This will help the filling to set and will make the pie easier to slice.
Conclusion:
This lemon cherry pie is the perfect dessert for any occasion. It's easy to make and absolutely delicious. The combination of sweet cherries, tart lemons, and flaky pie crust is sure to please everyone. So next time you're looking for a special dessert, give this lemon cherry pie a try. You won't be disappointed!
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