Best 2 Lemon Cheese Ball Recipes
Indulge in a delightful culinary adventure with our Lemon Cheese Ball recipe, a harmonious blend of tangy lemon zest, creamy cheese, and a hint of savory herbs. This appetizer is a symphony of flavors, perfect for any occasion.
Along with the classic Lemon Cheese Ball, we present a delectable array of variations to tantalize your taste buds. Our Chive & Onion Cheese Ball adds a burst of freshness with chives and onion, while the Bacon & Ranch Cheese Ball offers a smoky, savory twist. For a spicy kick, try the Jalapeño & Cheddar Cheese Ball, or embrace the sweetness of the Cranberry & Walnut Cheese Ball.
Each recipe is meticulously crafted with easy-to-follow instructions and readily available ingredients. Whether you prefer the classic lemon flavor or crave something more adventurous, our collection of Lemon Cheese Ball recipes has something for everyone. Prepare to impress your guests with this delightful appetizer that is sure to become a favorite.
LEMON CHEESE BALL
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Provided by KATHYCHILL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
- When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6.1 g, Cholesterol 23 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 70 mg, Sugar 4.7 g
LEMON CHEESE BALL
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
- 2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.
Tips:
- Use high-quality cream cheese for a smooth and creamy cheese ball.
- Use fresh lemon juice and zest for the best flavor.
- Don't overmix the cheese ball, or it will become tough.
- If you're using chopped nuts, toast them for a few minutes in a skillet over medium heat for enhanced flavor.
- To make the cheese ball ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- Serve the cheese ball with an assortment of crackers, vegetables, and fruit.
Conclusion:
The lemon cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and crunchy nuts, it is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this lemon cheese ball a try. You won't be disappointed!
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