Best 3 Lemon Caper Dressing Recipes
**Indulge in a symphony of flavors with our versatile Lemon Caper Dressing, a culinary masterpiece that elevates any dish to new heights.**
Crafted with a harmonious blend of tangy lemon juice, briny capers, aromatic herbs, and a hint of sweetness, this dressing offers a delightful balance of flavors that will tantalize your taste buds. Its vibrant yellow hue adds a pop of color to your culinary creations, making them visually appealing as well as delicious. Explore the diverse collection of recipes within this article, each showcasing the versatility of this exceptional dressing.
From the classic Lemon Caper Vinaigrette, perfect for salads and grilled vegetables, to the creamy Lemon Caper Sauce, ideal for pasta and seafood dishes, our recipes cater to a wide range of culinary preferences. Discover the zesty Lemon Caper Butter, a flavorful companion to grilled fish and chicken, and the tangy Lemon Caper Mayonnaise, an excellent choice for sandwiches and wraps. Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels.
LEMON-CAPER DRESSING
Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.
Provided by Ali Slagle
Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
- Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams
GRILLED VEGETABLES WITH LEMON-CAPER DRESSING
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Slice the eggplant and zucchini lengthwise. Sprinkle the slices with salt and put them in a colander for 30 minutes to drain the bitter juices. Pat them dry with a dish towel.
- Preheat grill. Grill the red peppers until the skins blacken. Put them in a paper or plastic bag and close it. When the peppers are cool, slip off their skins. Cut the peppers in strips and set them aside.
- Lightly brush the remaining vegetables with some of the olive oil and grill the slices on both sides. Put them on a serving platter when they are done.
- While the vegetables are grilling, make the dressing. Combine the remaining oil with the garlic and lemon juice. Mix thoroughly. Arrange the vegetables on a platter and pour the dressing over them while they are still warm. Garnish with the red pepper strips and sprinkle with oregano, capers, sea salt and pepper. Serve at room temperature (do not refrigerate).
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 12 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 16 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1316 milligrams, Sugar 19 grams
SALMON NICOISE SALAD WITH LEMON-CAPER DRESSING
I found this in my Weight Watchers magazine and made a few minor changes. It's 8 points per serving.
Provided by Carolyn Haas
Categories Other Salads
Time 50m
Number Of Ingredients 14
Steps:
- 1. for DRESSING: put lemon juice, onion, capers, oil water and mustard in blender; puree and set aside
- 2. Add salt to water in a large pot; bring to boil. Add potatoes and simmer until tender 7 - 10 minutes. Transfer to bowl, drizzle with 1 Tablespoon dressing, toss to coat, set aside to cool.
- 3. Fill large bowl with ice water, set aside.
- 4. Put green beans in potato pot; simmer until crisp-tender about 3-4 minutes. Transfer to ice water with slotted spoon; cool then drain.
- 5. Put salmon in steamer basket; sprinkle with salt. Set steamer over simmering water; cover and steam fish until just opaque in center, about 8 - 10 minutes.
- 6. While salmon cooks, divide lettuce, potatoes, green beans, tomatoes, eggs and olives among 4 plates; top each with 2 oz salmon, drizzle each with about 2 1/2 Tsp dressing.
Tips:
- Use Top Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Choose fresh, flavorful lemons and capers, and a high-quality extra virgin olive oil.
- Adjust the Lemon-to-Caper Ratio: The balance of lemon and capers can be adjusted to suit your taste preferences. If you prefer a more lemony dressing, add more lemon juice or zest. If you prefer a more caper-y dressing, add more capers.
- Don't Over Emulsify: When whisking the dressing, do not over emulsify it. This can result in a dressing that is too thick and creamy. Stop whisking once the dressing is well combined and slightly thickened.
- Use Fresh Herbs: Fresh herbs such as parsley, basil, or chives can add an extra layer of flavor to the dressing. Stir them in just before serving for the best flavor.
- Experiment with Different Vinegars: If you don't have white wine vinegar on hand, you can substitute another type of vinegar such as apple cider vinegar, rice vinegar, or balsamic vinegar.
Conclusion:
Lemon caper dressing is an incredibly versatile dressing that can be used on a variety of dishes. Its bright, tangy flavor pairs well with grilled or roasted chicken, fish, and vegetables. It can also be used as a marinade for meats or as a dipping sauce for appetizers. With its easy preparation and endless possibilities, lemon caper dressing is a must-have in any home cook's recipe collection.
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