Best 2 Lemon Caper Dip Recipes
Indulge in a delightful culinary journey with our versatile Lemon Caper Dip, a zesty and tangy creation that promises to tantalize your taste buds. This versatile dip offers a burst of flavors, making it an ideal accompaniment to various dishes. Whether you prefer a classic pairing with crispy vegetable crudités or a more adventurous combination with grilled seafood, this dip delivers an unforgettable experience.
Our carefully curated collection of recipes provides a range of options to suit your preferences. From the classic Lemon Caper Dip, bursting with the brightness of lemons and the piquant touch of capers, to the creamy and luxurious Lemon Caper Dip with Crème Fraîche, each recipe promises a unique flavor profile. Discover the herby delight of the Lemon Caper Dip with Fresh Herbs, where aromatic herbs like parsley, chives, and dill dance together in perfect harmony. For a touch of heat, the Lemon Caper Dip with Sriracha adds a subtle spiciness that awakens your palate.
Each recipe is meticulously crafted to ensure a well-balanced flavor profile. The zesty zing of lemons is complemented by the salty savoriness of capers, creating a harmonious dance of flavors. Whether you prefer a simple dip to elevate your crudités platter or a flavorful sauce to enhance your grilled dishes, our Lemon Caper Dip recipes offer endless possibilities.
LEMON, CAPER & GARLIC WHITE-BEAN DIP
Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.
Provided by Jellybean
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).
LEMON CAPER DIP
Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.
Provided by COOKGIRl
Categories Lemon
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small, non-reactive serving bowl combine all the ingredients.
- Cover and chill until ready to serve.
- *Stir dip before serving.*.
- Garnish with some fresh dill weed and a few strands of lemon peel.
- Use fresh ingredients. Fresh lemons and capers will give your dip the best flavor.
- Don't overmix the dip. Overmixing can make the dip too thick and gummy.
- Serve the dip immediately. Lemon-caper dip is best served fresh.
- Garnish the dip with fresh herbs. Fresh parsley or chives add a nice touch of color and flavor.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
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