Best 2 Lemon Berry Tartlets Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Berry Tartlets, a symphony of flavors that will tantalize your taste buds. These individual tartlets are a perfect balance of sweet and tangy, featuring a buttery crust, creamy lemon filling, and a vibrant assortment of fresh berries. Each bite is a burst of refreshing citrus and fruity goodness, making them an ideal treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes guide you through every step of the process, ensuring success with every batch.
The first recipe takes you on a classic adventure with a traditional Lemon Tartlet that embodies the essence of this timeless dessert. A flaky, all-butter crust encases a velvety lemon curd filling, topped with a delicate meringue that adds a touch of sweetness and texture.
For a burst of color and a vibrant twist, the second recipe introduces the Mixed Berry Tartlets. A medley of fresh strawberries, blueberries, and raspberries adorn the creamy lemon filling, creating a vibrant visual display that's as pleasing to the eye as it is to the palate.
If you're looking for a gluten-free option, our third recipe has you covered with the Almond Flour Lemon Tartlets. This delightful variation features a flavorful almond flour crust that provides a nutty richness, complemented by the zesty lemon filling and fresh berries.
And for those who prefer a no-bake option, the fourth recipe presents the No-Bake Lemon Berry Tartlets. This effortless treat requires no oven time, making it a quick and easy dessert that's perfect for busy schedules or spontaneous cravings.
No matter which recipe you choose, our Lemon Berry Tartlets are sure to impress with their delightful combination of flavors and textures. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a tray of delectable tartlets ready to be savored.
LEMON BERRY TARTLETS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 32.7 g, Cholesterol 42.3 mg, Fat 17 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 123.2 mg, Sugar 11.9 g
EASY LEMON BERRY TARTLETS
These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 tartlets.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh berries.
- If you don't have a tart pan, you can use a regular pie pan. Just trim the excess dough around the edges.
- To prevent the tart shells from sticking to the pan, grease them lightly with cooking spray or butter.
- Be careful not to overfill the tart shells, or the filling will spill over.
- Bake the tarts until the crust is golden brown and the filling is set.
- Let the tarts cool completely before serving.
Conclusion:
These lemon berry tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tangy filling is complemented perfectly by the flaky crust. Whether you're serving them for a special occasion or just as a weeknight treat, these tartlets are sure to be a hit.
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