Best 3 Lemon Basil Potato Salad Recipes
**A Refreshing Twist on a Classic: Lemon Basil Potato Salad**
Indulge in a delightful culinary journey with our vibrant Lemon Basil Potato Salad, a refreshing take on the classic picnic staple. This salad features tender potatoes tossed in a zesty lemon-basil vinaigrette, creating a harmonious balance of tangy, herbal, and earthy flavors. With a medley of textures and colors from the potatoes, crisp vegetables, and fresh herbs, this salad is a feast for both the eyes and the palate.
**Lemon-Basil Vinaigrette**: This zesty dressing is the heart of the salad, combining the bright acidity of lemon juice with the aromatic freshness of basil. The vinaigrette adds a vibrant flavor dimension to the potatoes and vegetables, elevating the salad to a gourmet experience.
**Potato Salad with Lemon and Herbs**: Discover a classic potato salad elevated with a burst of citrus and aromatic herbs. Tender boiled potatoes are coated in our tangy lemon-basil vinaigrette and tossed with crisp celery, red onion, and fresh parsley. This recipe is a perfect side dish for summer gatherings or a light and refreshing main course for lunch.
**Lemon Basil Potato Salad with Roasted Red Peppers**: Experience a delightful fusion of flavors in this vibrant salad. Roasted red peppers add a touch of sweetness and smoky depth to the classic potato salad, while the lemon-basil vinaigrette adds a refreshing tang. This salad is a colorful and flavorful addition to any picnic or potluck spread.
**Lemon Basil Potato Salad with Green Beans**: Elevate your salad game with this unique combination of flavors. Tender green beans add a crisp texture and vibrant green color to the salad, while the lemon-basil vinaigrette provides a zesty dressing. This salad is a healthy and delicious side dish that will impress your guests.
**Lemon Basil Potato Salad with Feta and Pine Nuts**: Experience a Mediterranean twist on the classic potato salad. Crumbled feta cheese adds a salty and tangy flavor, while toasted pine nuts add a touch of crunch and nutty richness. This salad is a perfect accompaniment to grilled meats or fish, or as a light and flavorful main course.
CREAMY LEMON BASIL POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot with cold water and add some salt. Cover, bring to a boil and boil until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
- Toast the pine nuts in a skillet over low heat until just light golden, 3 to 4 minutes.
- Mix together the mayonnaise, olive oil, pesto, lemon juice and salt and pepper to taste in a bowl until creamy and smooth. Taste and adjust the seasoning.
- Pour half the dressing over the potatoes and toss to combine. Sprinkle over the pine nuts and stir in. Add more dressing to taste.
- Cover and refrigerate the potato salad for a few hours. To serve, sprinkle lots of small basil leaves over the top.
LEMON-BASIL POTATO SALAD
This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly.
Provided by breezermom
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange potato wedges in an even layer on a lightly greased broiler pan; coat wedges with vegetable cooking oil spray. Bake at 475 degrees for 20 to 25 minutes or until tender and golden.
- While potatoes are roasting, cook the bacon. Drain, crumble and set aside.
- Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potatoes, onion, and 1/2 cup lemon mixture.
- Wash spinach thoroughly; pat dry with paper towels or spin dry. Arrange spinach evenly on a platter or in 6 individual bowls. Drizzle with remaining lemon juice mixture. Top with potato mixture and sprinkle with the bacon.
LEMON BASIL POTATO SALAD
Steps:
- 1. Cover potatoes with cold water and add a generous pinch of salt. Slowly bring to a boil, lower heat and simmer until potatoes are fork tender but still hold their shape, about 20-25 minutes. Drain and cool, then toss with the celery, red onions and scallions. 2. In the meantime, cook bacon in a frying pan over medium heat until golden brown. Remove bacon with a slotted spoon and drain on paper towels. If desired, save 1 tablespoon of the bacon fat for the dressing. 3. To make the dressing, whisk together the mayonnaise, sour cream, lemon juice, oil, bacon fat, if using, and basil. Season to taste with salt and pepper. 4. Toss dressing with the potatoes and chopped vegetables, and stir in the reserved bacon. Garnish with sliced basil, toss once more, and serve immediately or refrigerate.
Tips:
- For the best flavor, use fresh lemon juice and basil.
- If you don't have fresh basil, you can use 1/4 cup dried basil.
- To make the salad ahead of time, cook the potatoes and hard-boil the eggs the day before. Then, assemble the salad just before serving.
- This salad is also delicious served warm or at room temperature.
- If you like a creamier salad, you can add 1/2 cup of mayonnaise or sour cream.
Conclusion:
This lemon basil potato salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, this salad is sure to please everyone at your table.
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