Best 2 Lemon Basil Hummus Dip Recipes

**Lemon Basil Hummus Dip: A Refreshing and Flavorful Appetizer**

Immerse yourself in a culinary journey with our tantalizing Lemon Basil Hummus Dip, a delectable spread that bursts with vibrant flavors and aromas. Crafted with a harmonious blend of chickpeas, tahini, garlic, lemon juice, fresh basil, and a hint of cumin, this hummus is a symphony of tangy, savory, and herbaceous notes. It's a perfect appetizer for gatherings, a healthy snack, or a delightful addition to your crudité platter. Prepare to be captivated by its smooth, creamy texture and vibrant green hue, a testament to the freshness of the ingredients. With this easy-to-follow recipe, you'll be able to whip up this flavorful dip in no time, leaving you more time to enjoy the company of your loved ones. So, get ready to tantalize your taste buds with this refreshing and unforgettable Lemon Basil Hummus Dip.

**Additional Recipes to Delight Your Palate:**

1. **Classic Hummus:** Experience the timeless flavors of traditional hummus, a staple of Middle Eastern cuisine. This recipe showcases the perfect balance of chickpeas, tahini, garlic, and lemon juice, resulting in a smooth and creamy dip that's both comforting and delicious.

2. **Roasted Red Pepper Hummus:** Elevate your hummus game with the vibrant flavors of roasted red peppers. This recipe adds a touch of sweetness and smokiness to the classic hummus, creating a dip that's both visually appealing and bursting with flavor.

3. **Avocado Hummus:** Indulge in the creamy richness of avocado hummus, a healthy and flavorful twist on the classic. This recipe combines ripe avocados with chickpeas, tahini, and lemon juice, resulting in a smooth and velvety dip that's perfect for health-conscious snacking.

4. **Spicy Hummus:** Ignite your taste buds with this spicy hummus, a fiery variation of the classic dip. This recipe incorporates chili peppers, cumin, and paprika, creating a hummus that packs a punch and is sure to satisfy those who enjoy a bit of heat.

5. **Sun-Dried Tomato Hummus:** Discover the sun-kissed flavors of sun-dried tomato hummus, a delightful twist on the traditional dip. This recipe adds sun-dried tomatoes, roasted garlic, and a touch of oregano, resulting in a hummus that's both tangy and savory.

Let's cook with our recipes!

LEMON BASIL HUMMUS DIP

Lemon Basil Hummus Dip image

Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made to the original recipe. C/O our CSA box notes.

Provided by C G

Categories Dips

Time 10m

Number Of Ingredients 12

Ingredients

15 oz cooked chickpeas/garbanzo beans, reserve the liquid (equivalent to one can but freshly cooked beans were used in the test recipe)
1/2 c fresh basil, loosely packed (fresh only!)
3 Tbsp tahini (sesame paste)
1-2 clove garlic, peeled
1 Tbsp fresh lemon juice
1 Tbsp extra virgin olive oil
1/4 tsp cracked black pepper
1/2 tsp salt
GARNISH:
spanish smoked paprika, to garnish
few fresh whole basil leaves or ribbons
1 Tbsp toasted pine nuts (walnuts are a good choice)

Steps:

1. Drain the chickpeas, reserving some of the liquid. Rinse the chickpeas with cold water and drain well in a colander.
2. Place the chickpeas, a little of the reserved liquid (start with a few tablespoons), basil, tahini, garlic, lemon juice, olive oil, black pepper and salt into a food processor. Cover and process on PULSE until the mixture is smooth, adding more cooking liquid if necessary to desired consistency. Taste test and adjust.
3. Spoon the hummus onto a platter or in a serving bowl. Sprinkle lightly with some Spanish smoked paprika; garnish with basil ribbons and sprinkle of toasted nuts. Alternatively, you can infuse the smoked paprika and pine nuts in some olive oil a few minutes until the nuts start to lightly brown. Set aside to cool then drizzle over the hummus. Accompany dip with slices of baguette, chips, pita triangles, crackers, etc. For best flavor, serve at room temperature. Other uses: sandwich spread, deviled eggs, pizza topping, etc.

LEMON BASIL HUMMUS DIP

Lemon Basil Hummus Dip image

I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces chickpeas (garbanzo beans)
5 large fresh basil leaves (1/2 c)
1 garlic clove, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 teaspoon soy sauce
12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Steps:

drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.

Tips:

To make the hummus extra smooth, use a high-powered blender or food processor.
If you don't have tahini, you can substitute peanut butter or almond butter.
For a spicier hummus, add a pinch of cayenne pepper or red pepper flakes.
If you want a more garlicky hummus, add an extra clove or two of garlic.
For a creamier hummus, add a tablespoon or two of Greek yogurt or sour cream.
To make the hummus ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
Serve the hummus with pita bread, crackers, or vegetables.

Conclusion:

Lemon basil hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even a meal. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a healthy and flavorful dip, give lemon basil hummus a try!