Embark on a culinary journey with our tantalizing Lemon Basil Grilled Chicken, a dish that tantalizes taste buds with its vibrant flavors and enticing aroma. Marinated in a zesty blend of lemon, basil, garlic, and olive oil, this succulent chicken is grilled to perfection, achieving a beautiful char and a juicy, tender interior. Accompanying this main course are two delectable side dishes: a refreshing Lemon Basil Vinaigrette Salad, featuring crisp greens tossed in a tangy lemon-basil dressing, and a flavorful Grilled Vegetable Skewers, where an array of colorful vegetables are grilled to perfection and served with a zesty lemon-herb sauce. Get ready to indulge in a delightful meal that celebrates the perfect balance of tangy, savory, and herbaceous flavors.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BASIL LEMON CHICKEN
A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.
Provided by MarraMamba
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl.
- Put chicken breasts between wax paper and pound to an even thickness.
- Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
- Grill chicken on bbq, broil it, or even cook it in a hot skillet, 6-8 minutes approximately.
GRILLED LEMON-BASIL CHICKEN
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts :
LEMON BASIL GRILLED CHICKEN
Tart, fresh marinade livens up simple grilled chicken.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
- Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
- Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
- Preheat grill to medium-high heat or about 400 degrees F.
- Remove chicken from marinade and discard marinade.
- Grill for 4 to 6 minutes per side or until cooked through.
- Transfer to serving plate and garnish with additional basil, if desired.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g
GRILLED LEMON-BASIL CHICKEN
Steps:
- In heavy-duty resealable plastic food storage bag, combine marinade ingredients. Add chicken; coat with marinade. Seal bag and refrigerate for 3 to 12 hours, turning occasionally. Preheat grill and oil well. Grill 12-15 minutes, turning and basting occasionally with any remaining marinade until chicken is fully cooked.
Tips:
- For the best flavor, use fresh lemon and basil.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- Serve the chicken with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Lemon basil grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of lemon, basil, olive oil, and garlic, then grilled until cooked through. The result is a juicy, tender chicken with a bright and herbaceous flavor. Serve the chicken with your favorite sides for a complete and satisfying meal.
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