Best 3 Lemon Bark Recipes
Lemon bark, also known as lemon sole or flounder, is a delicate and mild-flavored fish that can be prepared in a variety of ways. Its light, flaky texture and subtle sweetness make it a popular choice for both casual and fine dining. In this article, we present three distinct yet delectable recipes that showcase the versatility of lemon bark: a classic sautéed lemon bark with brown butter and capers, a refreshing lemon bark ceviche with zesty citrus and herbs, and a hearty lemon bark chowder brimming with vegetables and creamy broth. Each recipe highlights the unique characteristics of this versatile fish, ensuring a culinary journey that tantalizes taste buds and leaves you craving more.
Let's cook with our recipes!
LEMON BARK
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana Wing, Bountiful, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 pounds.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BARK
Make and share this Lemon Bark recipe from Food.com.
Provided by riffraff
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt white chocolate in microwave till liquid and smooth.
- Add broken lemon drops and mix gently to combine.
- Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
- Allow to cool until hardened and break into pieces.
- Enjoy.
Nutrition Facts : Calories 458.4, Fat 27.3, SaturatedFat 16.5, Cholesterol 17.9, Sodium 76.5, Carbohydrate 50.4, Fiber 0.2, Sugar 50.2, Protein 5
LEMON DROP BARK
This is an easy, yummy, very addictive candy. Since there are only two ingredients, it is essential to use only high quality ingredients.
Provided by KTMARCUM
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 42m
Yield 12
Number Of Ingredients 2
Steps:
- Place white chocolate chips in a microwave-safe 2-cup measuring cup; heat in microwave until melted, about 2 minutes. Stir until smooth.
- Place lemon drop candies in a resealable plastic bag. Place this bag into another resealable bag, creating a double bag so the candies don't puncture the bag. Crack candies with rolling pin or mallet until broken into small pieces.
- Stir cracked candies into melted white chocolate. Smooth mixture onto a piece of aluminum foil to about 1/4-inch thickness. Chill in refrigerator until set, at least 30 minutes. Break bark into small pieces and store in an air-tight container in the refrigerator.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 30.7 g, Cholesterol 6 mg, Fat 10 g, Protein 2 g, SaturatedFat 6 g, Sodium 35.6 mg, Sugar 25.4 g
Tips:
- Choose ripe, juicy lemons. This will ensure that the lemon bark has a strong, citrusy flavor.
- Wash the lemons thoroughly before using. This will remove any dirt or pesticides.
- Use a sharp knife to remove the lemon zest. This will help to avoid getting any of the bitter white pith.
- Be careful not to overcook the lemon bark. Overcooked lemon bark will be bitter and tough.
- Store the lemon bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Lemon bark is a versatile ingredient that can be used to add a bright, citrusy flavor to a variety of dishes. It can be used in both sweet and savory recipes, and it is a great way to add a pop of color to your plate. Next time you're looking for a way to add some extra flavor to your cooking, reach for some lemon bark. You won't be disappointed.
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