Indulge your senses with the refreshing burst of lemon balm, masterfully infused into a delightful marinade and salad dressing. Embark on a culinary journey as you explore the vibrant flavors of this versatile herb, transforming ordinary dishes into extraordinary culinary creations. Discover the secrets of enhancing grilled meats, poultry, and vegetables with our tantalizing lemon balm marinade, ensuring tender and succulent results every time. Elevate your salads to new heights with our zesty lemon balm dressing, adding a touch of zesty freshness that complements a variety of ingredients. Prepare to tantalize your taste buds and captivate your guests with these delectable recipes, showcasing the magic of lemon balm in both savory and refreshing applications.
Here are our top 6 tried and tested recipes!
LEMON BALM VINAIGRETTE
This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Sauces and Condiments
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a small blender until emulsified.
- Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.
Nutrition Facts : Calories 362 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 5 grams saturated fat, ServingSize Quarter of the recipe, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat
LEMON SALAD DRESSING (LEMON VINAIGRETTE)
Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!
Provided by Kristen Stevens
Categories Salad
Time 5m
Number Of Ingredients 7
Steps:
- Add all the ingredients to a 2-cup mason jar.
- Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON BALM VINAIGRETTE
From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except for oil in a non-reactive bowl.
- Slowly whisk in the oil.
- Best prepared 1 hour in advance.
- Yield a little over 1 cup.
Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
Tips:
- Use fresh lemon balm: Fresh lemon balm leaves provide the best flavor for the marinade and salad dressing. If you can't find fresh lemon balm, you can use dried lemon balm, but reduce the amount you use by half.
- Don't over-marinate the chicken: Marinating the chicken for too long can make it tough. Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Grill the chicken over medium heat: Grilling the chicken over medium heat will help it cook evenly and prevent it from burning.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will help it retain its juices.
- Use the marinade as a salad dressing: The marinade can also be used as a salad dressing. Simply whisk in a little extra olive oil and vinegar to taste.
Conclusion:
This lemon balm marinade and salad dressing is a delicious and easy way to add flavor to your favorite chicken dishes. The marinade is perfect for grilled or roasted chicken, and the salad dressing is a great way to add a refreshing touch to your favorite salads. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this lemon balm marinade and salad dressing is sure to please.
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