Best 3 Lemon Balm Dressing Recipes
Are you bored with the same old vinaigrettes and dressings? Are you looking for a new flavor profile to excite your taste buds? Look no further than lemon balm dressing. This versatile dressing is made with fresh lemon balm leaves, which have a unique citrusy, minty flavor that pairs perfectly with a variety of dishes. In this article, we'll share three delicious lemon balm dressing recipes that are sure to elevate your culinary creations.
Our first recipe is a classic lemon balm vinaigrette, made with olive oil, vinegar, Dijon mustard, and honey. This dressing is perfect for salads, grilled chicken or fish, and roasted vegetables. Our second recipe is a creamy lemon balm dressing, made with yogurt, mayonnaise, lemon balm, and herbs. This dressing is great for salads, sandwiches, and wraps. Our third recipe is a tangy lemon balm dressing, made with lemon juice, olive oil, garlic, and ginger. This dressing is perfect for Asian-inspired dishes, such as stir-fries, noodle bowls, and spring rolls. No matter which recipe you choose, you're sure to enjoy the bright, refreshing flavor of lemon balm dressing. So, let's get started!
LEMON BALM MARINADE AND SALAD DRESSING
Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.
Provided by goldenboyssister
Categories Salad Dressings
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.
LEMON BALM DRESSING
Make and share this Lemon Balm Dressing recipe from Food.com.
Provided by love4culinary
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a blender, and blend away.
- Refrigerate.
ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Provided by JustJanS
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine capsicum peppers, orange segments, and green onions in a large bowl.
- Pour over the dressing, cover, and refrigerate for several hours before serving.
- DRESSING: Combine all ingredients in a jar, shake well.
Tips:
- Use fresh lemon balm for the best flavor. If you don't have fresh lemon balm, you can use 1 tablespoon of dried lemon balm.
- Feel free to adjust the amount of lemon juice and honey to taste. You can also add a pinch of salt or pepper if desired.
- This dressing is great on salads, but it can also be used as a marinade for chicken or fish.
- Store the dressing in a jar in the refrigerator for up to 5 days.
Conclusion:
Lemon balm dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. Whether you're looking for a light and refreshing salad dressing or a flavorful marinade, lemon balm dressing is a great choice.
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