Best 2 Lemon And Fresh Strawberry Dacquoise Recipes
Indulge your taste buds with the tantalizing Lemon and Fresh Strawberry Dacquoise, a culinary masterpiece that harmoniously blends sweet and tangy flavors with delicate textures. This delightful dessert features layers of airy almond dacquoise, luscious lemon curd, and fresh, vibrant strawberries. It's an explosion of flavors and textures that will leave you craving for more.
The Lemon Curd Dacquoise showcases a zesty lemon curd filling sandwiched between two layers of moist and chewy almond dacquoise. The tangy and sweet curd perfectly complements the nutty flavor of the dacquoise, creating a symphony of flavors.
In the Fresh Strawberry Dacquoise, plump and juicy strawberries take center stage. Sliced strawberries are carefully arranged between layers of delicate almond dacquoise and complemented by a luscious strawberry buttercream. The result is a delightful combination of sweet and fruity flavors that is both refreshing and satisfying.
For those who prefer a gluten-free option, the Gluten-Free Dacquoise has you covered. This variation features a gluten-free almond dacquoise base that is equally delicious and satisfying. Enjoy the classic combination of lemon curd and almond dacquoise, or indulge in the vibrant flavors of fresh strawberries, all while catering to your dietary needs.
Whichever variation you choose, the Lemon and Fresh Strawberry Dacquoise is a dessert that will impress your guests and leave them craving for more. It's a delightful treat that is perfect for any occasion, whether it's a special celebration or a casual gathering. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you with a lasting impression.
LEMON AND FRESH STRAWBERRY DACQUOISE
Steps:
- For Meringue Layers: Preheat oven to 275 degrees F.
- Line 2 baking sheets with kitchen parchment cut to fit. On each of the pieces of parchment, draw 2 (8-inch) circles using a cake pan as a guide. Turn the parchment over with drawing face down on the pan. You should be able to still see the circles. Set aside.
- In a mixing bowl, beat together egg whites, salt, and cream of tartar with an electric mixer on high speed until soft peaks are formed. Still beating on high speed, gradually add sugar and strawberry extract until the whites form stiff, but not dry, peaks.
- Divide the meringue among the 4 circles drawn on the parchment. Using a rubber spatula, spread meringue to the edges of the circles. Bake in oven for 50 minutes. When meringues are done baking, turn off the oven leaving the meringues inside to dry.
- For Lemon Filling: In a medium mixing bowl, whisk to combine nonfat milk, lemon pudding mix, and lemon zest. Whisk continually for 2 minutes until filling mixture starts to thicken. Cover with plastic wrap and refrigerate for at least 1 hour.
- For Strawberry Filling: In another medium mixing bowl, gently fold sliced strawberries into 1/2 container of whipped topping. Cover with plastic wrap and refrigerate until ready to assemble dacquoise.
- Assembly: For best results, assemble dacquoise right before serving. Place 1 meringue circle on a cake plate. Evenly spread half of the lemon filling. Top with another meringue circle and spread with strawberry mixture. Repeat with another meringue circle and lemon filling. Place final meringue circle and top with remaining whipped topping. Garnish with mint sprig and fresh strawberries.
LEMON AND FRESH STRAWBERRY DACQUOISE
Recipe courtesy Sandra Lee on the food network. A simple but elegant dessert to present to company or for a family holiday get together.
Provided by Nana Lee
Categories Strawberry
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For Meringue Layers:
- Preheat oven to 275ºF.
- Line 2 baking sheets with kitchen parchment cut to fit.
- On each of the pieces of parchment, draw 2 (8-inch) circles using a cake pan as a guide.
- Turn the parchment over with drawing face down on the pan.
- You should be able to still see the circles. Set aside.
- In a mixing bowl, beat together egg whites, salt, and cream of tartar with an electric mixer on high speed until soft peaks are formed.
- Still beating on high speed, gradually add sugar and strawberry extract until the whites form stiff, but not dry, peaks.
- Divide the meringue among the 4 circles drawn on the parchment.
- Using a rubber spatula, spread meringue to the edges of the circles.
- Bake in oven for 50 minutes.
- When meringues are done baking, turn off the oven leaving the meringues inside to dry.
- For Lemon Filling:
- In a medium mixing bowl, whisk to combine nonfat milk, lemon pudding mix, and lemon zest.
- Whisk continually for 2 minutes until filling mixture starts to thicken.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- For Strawberry Filling:
- In another medium mixing bowl, gently fold sliced strawberries into 1/2 container of whipped topping.
- Cover with plastic wrap and refrigerate until ready to assemble dacquoise.
- ASSEMBLY:
- For best results, assemble dacquoise RIGHT BEFORE SERVING.
- Place 1 meringue circle on a cake plate.
- Evenly spread half of the lemon filling.
- Top with another meringue circle and spread with strawberry mixture.
- Repeat with another meringue circle and lemon filling.
- Place final meringue circle and top with remaining whipped topping.
- Garnish with mint sprig and fresh strawberries.
Nutrition Facts : Calories 158.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.9, Sodium 96.4, Carbohydrate 26.3, Fiber 0.3, Sugar 25, Protein 3.7
Tips:
- Make sure the ingredients are cold before you start baking. This will help the batter to rise properly.
- Use a light hand when mixing the batter. Overmixing will make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking. This will cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
The lemon and fresh strawberry dacquoise is a delicious and elegant cake that is perfect for any occasion. The combination of sweet and tart flavors is sure to please everyone. This cake is also relatively easy to make, so it is a great option for beginner bakers. If you are looking for a special cake to make for your next gathering, the lemon and fresh strawberry dacquoise is a perfect choice.
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