Best 3 Legal Seafood Style Scallops Recipes
**Indulge in a Culinary Delight: A Journey Through the Exquisite Flavors of Legal Seafoods-Style Scallops**
Prepare to embark on a tantalizing culinary adventure as we delve into the world of Legal Seafoods-style scallops, a dish that embodies the essence of coastal elegance. These succulent scallops, seared to perfection, are enveloped in a symphony of flavors, thanks to a delectable combination of butter, lemon, and herbs. Accompanied by an array of delectable side dishes, this dish promises an unforgettable gastronomic experience.
Our culinary journey begins with the classic Legal Seafoods-style scallops, where plump scallops are expertly seared until golden brown, revealing a tender and juicy interior. The tantalizing aromas of garlic and shallots fill the air as they dance in a harmonious blend of butter and lemon, creating a luscious sauce that enhances the natural sweetness of the scallops.
For those seeking a touch of sophistication, the Lobster and Scallop Thermidor beckons. This luxurious dish features a delightful medley of scallops and lobster enveloped in a rich and creamy sauce, adorned with a sprinkling of Parmesan cheese. The delicate flavors of the seafood are elevated by the decadent sauce, resulting in a truly indulgent culinary masterpiece.
If your taste buds crave a touch of spice, the Scallops Oreganata is sure to satisfy. Succulent scallops are smothered in a vibrant tomato sauce infused with the vibrant flavors of oregano, garlic, and a hint of chili flakes. The result is a symphony of bold and zesty flavors that will leave you craving more.
For those with a penchant for simplicity, the Sautéed Scallops with Lemon Butter is an ode to classic culinary elegance. Fresh scallops are sautéed in a simple yet flavorful combination of butter, lemon juice, and a touch of garlic, allowing the natural sweetness of the scallops to shine through. The result is a dish that is both understated and utterly satisfying.
No matter your palate's preference, the Legal Seafoods-style scallops offer a culinary journey that promises to delight and impress. So gather your ingredients, fire up your stove, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE
This is a delicious copycat recipe. As long as you select good scallops, this dish is bound to taste just as delicious as if you had it at the restaurant.
Provided by Molly Madigan Pisula,Mashed Staff
Categories appetizer, dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels.
- Place scallops in a large bowl.
- Add buttermilk, thyme, parsley, salt, and pepper, and toss gently.
- Pour into a baking dish.
- Drizzle melted butter over the top of the scallops.
- Put Ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.
- Sprinkle cracker crumbs on top of scallops.
- Bake scallops for 20 minutes at 400 degrees.
- Serve with lemon wedges.
Nutrition Facts : Calories 357 calories, Carbohydrate 21 g carbohydrates, Cholesterol 86 mg cholesterol, Fat 17 g fat, Fiber 1 g fiber, Protein 30 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 1095 mg, Sugar 3 g, TransFat 1 g
LEGAL SEAFOOD STYLE BAKED SCALLOPS
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !
Provided by Lorac
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
- Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
- Bake for 20 minutes, squeeze lemon over scallops and serve immediately.
Nutrition Facts : Calories 520.4, Fat 31.3, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1387.1, Carbohydrate 28.2, Fiber 0.9, Sugar 4.1, Protein 30.9
LEGAL SEAFOOD STYLE SCALLOPS
Whenever we get back to Mass., we make a beeline for a Legal Seafood Restaurant. After loosing this recipe I finally found it again in a pile of newspaper clippings. I had tried to recreate it several times but was always missing the buttermilk. This is our favorite way to eat scallops.
Provided by Carol Brunell
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees
- 2. Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat
- 3. Place scallops with buttermilk in the bottom of an oven proof dish, top with cracker crumbs and drizzle with butter
- 4. Bake for 20 minutes, squeeze lemon over scallops and serve
Tips:
- Use fresh, high-quality scallops. This will ensure that your scallops are tender and flavorful.
- Sear the scallops quickly over high heat. This will create a nice crust on the outside while keeping the inside tender and juicy.
- Do not overcook the scallops. Overcooked scallops will be tough and rubbery.
- Use a flavorful sauce or topping. This will enhance the flavor of the scallops.
- Serve the scallops immediately. This will prevent them from becoming tough or rubbery.
Conclusion:
Legal Sea Food's Style Scallops are a delicious and elegant dish that is perfect for any occasion. By following the tips above, you can easily make this dish at home. So next time you're looking for a special seafood dish to impress your friends and family, give Legal Sea Food's Style Scallops a try.
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