Best 3 Leftovers Chicken Fried Rice Recipes
Indulge in the delightful flavors of Leftover Chicken Fried Rice, a versatile dish that transforms leftover chicken into a savory and satisfying meal. This classic dish, originating from Chinese cuisine, is a creative way to use up leftover chicken, offering a quick and easy weeknight dinner option. With its colorful mix of rice, vegetables, and tender chicken, Leftover Chicken Fried Rice is a culinary delight that pleases palates of all ages. This article presents a collection of Leftover Chicken Fried Rice recipes, each offering unique variations and culinary inspirations. From the classic recipe to exciting fusion interpretations, these recipes provide a versatile range of options to suit your preferences and available ingredients. Get ready to embark on a culinary journey where leftover chicken is transformed into a flavorful and satisfying dish that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER CHICKEN FRIED RICE
Put your roast chicken leftovers to good use and make this Leftover Chicken Fried Rice! This classic Chinese recipe is easy, delicious and is ready in 20 minutes.
Provided by Nickki Thompson
Categories Main Meals
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large wok. Pour in the beaten eggs and cook, stirring, until scrambled. Remove from the heat and set aside.
- Add the chicken, add a few shakes of soy sauce and fry for about 5-10 minutes or until the chicken is starting to turn golden and crispy. Remove from the pan and set aside.
- Add the cooked rice to the pan and stir fry for about 5 minutes. Add a few shakes of soy sauce and add the peas, sweetcorn, mushrooms if using, spring onions, egg and the chicken.
- Stir fry until the rice is starting to turn golden and crispy and everything is piping hot. Remove from the heat and serve with chilli or soy sauce.
Nutrition Facts : Calories 381 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 677 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHICKEN FRIED RICE
Got leftover cooked chicken and rice? Then you've got the makings of a great meal. This chicken fried rice is super easy to make and better than takeout!
Provided by Jessica Fisher
Categories Main Course
Time 13m
Number Of Ingredients 10
Steps:
- In a large skillet over high heat, heat the oil until shimmering. Add the rice and cook, stirring, breaking up any clumps. You want to "fry" each grain in the oil so that it's its own separate entity, about five minutes.
- Add the chicken, vegetables, and scallions and cook, stirring for 2 minutes.
- Add the broth, soy sauce, sesame oil, honey, and pepper. Cook, stirring for 1 more minute. Cover and cook another minute or so.
Nutrition Facts : Calories 487 kcal, Carbohydrate 53 g, Protein 20 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 675 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
LEFTOVERS CHICKEN FRIED RICE
This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely.
Provided by Rebecca Farlow
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a little olive oil in a wok or deep skillet.
- Add egg and cook slightly. You want to cook it all the way through, but don't over cook it. You don't want it to brown in this stage.
- Remove egg, break it up and set aside.
- Add a little more oil.
- Reheat chicken in the pan.
- Add rice and egg and toss until heated through.
- Serve immediately.
Nutrition Facts : Calories 466.6, Fat 6.3, SaturatedFat 1.6, Cholesterol 168.5, Sodium 212.4, Carbohydrate 64.8, Fiber 4, Sugar 0.1, Protein 35.5
Tips:
- Leftover Chicken is Ideal: Leftover chicken is the perfect protein for this dish, as it's already cooked and shredded, saving time and effort.
- Use Variety of Vegetables: Try using a mix of colorful vegetables like carrots, peas, bell peppers, and broccoli for a visually appealing and nutrient-rich dish.
- Eggs for Fluffiness: Beaten eggs add fluffiness and moisture to the fried rice. Make sure to cook them separately before adding to the rice.
- Soy Sauce for Flavor: Soy sauce is a key ingredient in fried rice, providing a savory and umami flavor. Adjust the amount to your personal preference.
- Sesame Oil for Aroma: Sesame oil adds a nutty and aromatic flavor to the dish. A small amount goes a long way.
- Garnish with Fresh Herbs: Top the fried rice with chopped green onions, cilantro, or basil for an extra layer of flavor and freshness.
Conclusion:
This delectable Leftover Chicken Fried Rice recipe is a perfect way to transform leftover chicken into a flavorful and satisfying meal. With its combination of tender chicken, colorful vegetables, fluffy rice, and savory seasonings, this dish is sure to become a favorite for lunch or dinner. The convenience of using leftover chicken and the versatility of the ingredients make it an ideal recipe for busy weeknights or meal prepping. Experiment with different vegetables, sauces, and garnishes to create your own unique variation of this classic dish. Leftover Chicken Fried Rice is a delicious and versatile dish that is sure to please the whole family. Whether you're using leftover chicken from a roasted chicken, grilled chicken breasts, or even rotisserie chicken, this recipe is a great way to use up leftovers and create a new and exciting meal. Enjoy!
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