Best 2 Leftover Turkey Taquitos With Heirloom Tomato Relish Recipes

Calling all leftover turkey enthusiasts! Get ready to transform your Thanksgiving leftovers into a mouthwatering fiesta with these incredible Leftover Turkey Taquitos with Heirloom Tomato Relish. These crispy, golden brown taquitos are filled with succulent turkey, a blend of Mexican spices, and a hint of cheese, all wrapped in a warm tortilla. Served alongside a refreshing Heirloom Tomato Relish, this dish offers a delightful balance of flavors and textures.

In addition to the main Leftover Turkey Taquitos recipe, this article also features two other delectable recipes that are perfect for using up leftover turkey. The Turkey and Stuffing Egg Rolls are a creative twist on the classic Thanksgiving flavors, combining turkey, stuffing, and cranberry sauce in a crispy egg roll wrapper. For those who prefer a comforting and hearty meal, the Leftover Turkey Pot Pie is a must-try. This classic dish features tender turkey, vegetables, and a creamy sauce, all topped with a golden brown crust.

With its detailed instructions, helpful tips, and stunning photography, this article is your ultimate guide to creating a delicious and versatile meal from your leftover turkey. Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, these recipes have got you covered. Get ready to embark on a culinary adventure and elevate your leftover turkey to new heights!

Here are our top 2 tried and tested recipes!

LEFTOVER TURKEY TAQUITOS

Leftover Turkey Taquitos image

This is a great way to use leftovers without seeming like you are using leftovers. We added jalapeno juice because we like things a bit spicy. But customize this recipe to what you like. These taquitos would be great for munching watching some football!

Provided by linda keene @linkee57

Categories Turkey

Number Of Ingredients 7

Ingredients

4 cup(s) use leftover turkey, clean that carcass lots of meat there!!
1/2 cup(s) diced onion
1 package(s) corn tortillas (12)
1 large avocado
1/2 cup(s) sour cream
- pickled jalapeno, diced fine and a little pickled jalapeno juice (optional for a bit of flavor and heat)
- salt and pepper, to taste for both turkey and guacamole

Steps:

To make the guacamole, remove the avocado from the skin. Mash with a fork and add about 1/2 cup sour cream. Dice the pickled jalapenos (1-2 or more depending on how hot you like it) and add. Next add salt, pepper, and about 1 Tbsp of the jalapeno juice from jar/can. Stir all ingredients until smooth.
Heat tortillas in a clean dishtowel until soft (about 2 min depending on microwave).
Meanwhile, fill a large pan with about 1-inch oil and let get hot; med-high flame.
Fill with meat and onion mixture roll seam side down.
Place in hot oil and fry until golden brown and crunchy.
Serve with salsa of your choice and guacamole.

TURKEY TAQUITOS

Turkey Taquitos image

Provided by Melissa d'Arabian : Food Network

Time 33m

Yield 18 servings

Number Of Ingredients 19

Ingredients

2 cups plus 1 tablespoon vegetable oil
1/2 white onion, finely chopped
1 clove garlic, minced
1 tablespoon minced jalapeno
1 1/2 cups shredded turkey
1 1/2 cups shredded jack cheese
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper
18 white or yellow corn tortillas
Serving suggestion: Serve with Cranberry Salsa, recipe follows.
1/2 cup canned whole cranberry sauce
1/4 cup chopped fresh cilantro leaves
Zest and juice of 1 lime
1 jalapeno, coarsely chopped
1/2 white onion coarsely chopped, covered and microwaved for 1 minute
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 cup Mexican-flavored canned tomatoes, drained and chopped
Kosher salt and freshly ground black pepper

Steps:

Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
Warm the tortillas in the microwave for 10 seconds so they are pliable.
Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.
Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.

Tips:

Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Make the heirloom tomato relish ahead of time: The relish can be made up to 3 days in advance, so you can have it ready to go when you're ready to make the taquitos.
Use a variety of tortillas: You can use corn tortillas, flour tortillas, or even whole wheat tortillas for this recipe.
Don't overfill the taquitos: If you overfill the taquitos, they will be difficult to roll and seal.
Cook the taquitos until they are golden brown: This will ensure that they are cooked through and crispy.
Serve the taquitos with your favorite dipping sauce: Some popular options include guacamole, salsa, or sour cream.

Conclusion:

These leftover turkey taquitos with heirloom tomato relish are a delicious and easy way to use up leftover turkey. They are perfect for a quick and easy lunch or dinner, and they can be made ahead of time, making them perfect for busy weeknights. So next time you have leftover turkey, be sure to try this recipe!