Best 2 Leftover Turkey Cheese Creamy Soup Recipes

Feast your taste buds on a delightful culinary journey with our delectable Leftover Turkey Cheese Creamy Soup, a symphony of flavors that transforms your leftover turkey into a creamy, comforting masterpiece. This versatile soup can be easily customized with a variety of cheeses, vegetables, and herbs, making it a customizable canvas for your creativity. From the classic combination of cheddar and Parmesan to the tangy zest of Gruyère and Asiago, the possibilities are endless. Dive into our curated collection of recipes, each offering a unique twist on this creamy delight. Discover the simplicity of our classic Leftover Turkey Soup, where the pure flavors of turkey and vegetables shine through. Elevate your taste buds with our Creamy Turkey and Wild Rice Soup, where tender wild rice adds a nutty texture and depth of flavor. For a touch of smokiness, try our Turkey and Smoked Gouda Soup, where the rich, smoky flavor of Gouda cheese harmonizes perfectly with the savory turkey. If you're craving a cheesy indulgence, our Turkey and Three Cheese Soup is a must-try, where a trio of cheeses - cheddar, Parmesan, and mozzarella - creates a luscious, velvety texture. And for those who love a touch of spice, our Turkey and Poblano Soup infuses a delightful warmth with roasted poblano peppers and a hint of chili. No matter your preference, our Leftover Turkey Cheese Creamy Soup collection promises a culinary adventure that will leave you craving more.

Let's cook with our recipes!

LEFTOVER TURKEY SOUP

Leftover Turkey Soup image

Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.

Categories Thanksgiving winter comfort food dinner main dish poultry soup

Time 40m

Yield 12 cups

Number Of Ingredients 18

Ingredients

2 tbsp. olive oil
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 small onion, chopped
1 c. green beans
3 garlic cloves, finely chopped
3 tbsp. all-purpose flour
8 c. chicken stock
1 tbsp. chopped fresh rosemary
2 tsp. kosher salt, plus more to taste
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. ground black pepper
3/4 c. uncooked orzo pasta
3 c. chopped cooked turkey
2 c. packed baby spinach leaves
1/4 c. fresh lemon juice, optional
Ground black pepper, to taste

Steps:

Heat the oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, and green beans. Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes.
Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using. Cook for 1 more minute or until spinach wilts. Season with more salt and black pepper and serve immediately.

CREAMY TURKEY SOUP

Creamy Turkey Soup image

My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 large onion, chopped
3 celery ribs with leaves, cut into 1/4-inch pieces
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon each dried thyme, savory and parsley flakes
1-1/2 cups milk
4 cups cubed cooked turkey
5 medium carrots, cut into 1/4-inch pieces
1 to 2 cups turkey or chicken broth
1 package (10 ounces) frozen peas

Steps:

In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.

Tips:

Use leftover turkey: To ensure the freshest flavor, use leftover turkey that has been refrigerated for no more than 3-4 days after cooking. Remove any skin or bones before shredding or dicing the turkey.
Choose a creamy base: To achieve a smooth and velvety soup, consider using a combination of heavy cream and cream cheese. Alternatively, you can use a roux made with butter and flour to thicken the soup.
Add vegetables for extra flavor and texture: Enhance the soup's flavor profile by incorporating vegetables like carrots, celery, onions, and garlic. Sautéing the vegetables before adding them to the soup brings out their sweetness and depth of flavor.
Season to taste: Don't be afraid to adjust the seasoning according to your personal preferences. Add herbs like thyme, rosemary, or sage to enhance the soup's savoriness. A touch of salt, pepper, and a pinch of cayenne pepper can also elevate the flavor.
Serve with a variety of toppings: Elevate the soup's presentation and offer multiple flavor dimensions by serving it with an array of toppings. Consider options like crispy bacon, shredded cheese, croutons, chopped fresh herbs, or a drizzle of olive oil.

Conclusion:

Leftover turkey cheese creamy soup is a delightful and versatile dish that allows for creativity and customization. By following these tips and experimenting with different ingredients and flavors, you can create a delicious and comforting soup that showcases your culinary skills. Whether served as a hearty lunch, a cozy dinner, or a soothing snack, this soup is sure to warm your soul and satisfy your taste buds.