Best 2 Leftover Trout Recipes

Trout is a delicious and versatile fish that can be enjoyed in a variety of ways. Whether you have leftover grilled trout, smoked trout, or trout fillets, there are many creative and tasty recipes to transform your leftover trout into a new culinary delight. From trout cakes and trout salad to trout fritters and trout tacos, this article offers a collection of delectable recipes that showcase the versatility and flavor of trout. Get ready to elevate your leftover trout and create dishes that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

TROUT CAKES

Trout Cakes image

Clearly this recipe can be done with salmon, kokanee, char or really any fish you want. I just like it with trout. The herbs are also open to improvisation; the combination I use is what I like. Serve these with a green salad or as the filling in a sandwich.

Provided by Hank Shaw

Categories Main Course

Time 45m

Number Of Ingredients 13

Ingredients

1 pound trout meat, (skinless and boneless)
1 cup minced onion
2 tablespoons butter
1 cup breadcrumbs
2 eggs, (lightly beaten)
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1/4 cup chopped parsley
1/4 cup chopped chives
1/4 cup chopped tarragon or dill
1 teaspoon salt
1/3 cup vegetable oil, (for frying)

Steps:

Cook the minced onion with the butter in a small pan over medium heat until translucent, but not browned. Remove from the pan and let cool.
Chop the trout meat with a knife into bits. You can chop very roughly and then pulse a couple times in a food processor, but you want the trout in little pieces, not as a paste.
Mix all the remaining ingredients (except the frying oil) together in a large bowl. Form cakes with your hands. I like them about the width of my palm. You will need to wash your hands a couple times to remove debris; this helps you make cleaner, nicer cakes.
Let the cakes sit in the fridge for 20 minutes or so -- this lets the breadcrumbs absorb moisture, which helps your cakes hold together.
Heat the frying oil in a large, wide pan over medium-high heat. Fry as many cakes as will fit in one layer without touching. Cook them until each side is golden brown, about 4 to 6 minutes per side. Serve hot.

Nutrition Facts : Calories 585 kcal, Carbohydrate 25 g, Protein 31 g, Fat 40 g, SaturatedFat 22 g, Cholesterol 166 mg, Sodium 1041 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

TROUT PATTIES

Trout Patties image

Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

Provided by tiediedgirl

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h43m

Yield 6

Number Of Ingredients 12

Ingredients

3 pounds skinless, boneless trout fillets
3 tablespoons butter
3 tablespoons lemon juice
1 small onion, chopped
1 stalk celery, finely chopped
½ cup seasoned bread crumbs
3 eggs
2 tablespoons mayonnaise
1 ½ teaspoons lemon pepper seasoning
vegetable oil for frying
¾ cup ketchup
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.
Place trout in the prepared pan; drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.
Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour. Cool for 10 minutes. Flake into a large bowl; add onion and celery. Mix in seasoned bread crumbs.
Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.
Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown, 4 to 5 minutes per side.
Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 17.3 g, Cholesterol 201.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 50.6 g, SaturatedFat 8.5 g, Sodium 877.8 mg, Sugar 8.9 g

Tips:

Selecting the freshest trout is essential for optimal results. Look for firm, brightly colored fish with clear eyes and shiny skin.
To ensure even cooking, pat the trout dry before seasoning and cooking.
Baking is a versatile method that yields moist and flaky trout. Season the fish generously with herbs and spices, and bake at a high temperature for a short time.
Pan-frying trout is a quick and easy option. Sear the fish in hot oil until golden brown and crispy, then reduce heat and cook until flaky.
Grilling trout imparts a smoky flavor and beautiful char marks. Grill the fish over medium heat, basting occasionally with oil or marinade.
To check for doneness, insert a paring knife into the thickest part of the trout. The flesh should be opaque and flake easily.
Serve trout with a variety of accompaniments, such as lemon wedges, tartar sauce, or roasted vegetables.

Conclusion:

With its delicate flavor and versatility, trout is an excellent choice for a variety of dishes. Whether you prefer baking, pan-frying, or grilling, there is a method to suit your taste and preferences. By following these tips and recipes, you can create delicious and satisfying meals using leftover trout. Whether you're looking for a quick and easy weeknight dinner or an elegant dish for a special occasion, these recipes offer something for everyone. So next time you have leftover trout, don't hesitate to experiment and enjoy this delicious and versatile fish.