Best 2 Leftover Squash Muffins Recipes
If you're looking for a delicious and creative way to use up leftover squash, look no further than these scrumptious squash muffins. Made with a combination of roasted squash, warm spices, and sweet maple syrup, these muffins are moist, flavorful, and sure to be a hit with the whole family. Whether you're looking for a quick and easy breakfast, a delightful afternoon snack, or a sweet treat to enjoy with your coffee or tea, these muffins are the perfect choice. With three different variations to choose from, including a classic version, a chocolate chip version, and a streusel-topped version, there's a muffin for every taste.
Here are our top 2 tried and tested recipes!
YELLOW SQUASH MUFFINS
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened., Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
PERFECT BUTTERNUT SQUASH MUFFINS
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Provided by cezeigler
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups.
- Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel.
- Cook squash in a microwave oven in 3-minute increments, turning slightly after each increment, until squash can be easily pierced with a fork, 9 to 12 minutes. Set aside until cool to the touch, about 20 minutes.
- Halve squash lengthwise and scoop out seeds. Measure 1 1/2 cups squash into a large bowl. Mash eggs, water, vegetable oil, white sugar, and brown sugar into the squash. Whisk whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, and pumpkin pie spice into the squash mixture until you have a smooth batter. Fold raisins and walnuts into the batter.
- Spoon batter into prepared muffin cups to about 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 63.9 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 406.4 mg, Sugar 25.7 g
Tips:
- Utilize leftover squash: This recipe provides a creative way to use up leftover squash, reducing food waste and saving money.
- Customize your muffins: Feel free to add your favorite mix-ins, such as nuts, seeds, dried fruits, or spices, to create unique flavors and textures.
- Ensure proper mixing: Be cautious not to overmix the batter, as this can result in dense muffins. Mix just until the ingredients are combined.
- Monitor baking time: Keep a close eye on the muffins while baking. The recommended time is 20-25 minutes, but the actual baking time may vary depending on your oven. Use a toothpick to check if the muffins are done - it should come out clean when inserted into the center of a muffin.
- Let muffins cool before serving: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from crumbling.
Conclusion:
These mouthwatering Leftover Squash Muffins are a delightful treat that combines the goodness of squash with the convenience of using leftover ingredients. With their tender texture, sweet flavor, and customizable mix-ins, these muffins are sure to become a favorite breakfast, snack, or dessert option. They are not only delicious but also a great way to reduce food waste and promote sustainability in the kitchen. Get creative and experiment with different ingredients to create your own unique muffin variations. Enjoy these wholesome and satisfying muffins with your loved ones and savor the taste of homemade goodness.
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