Best 6 Leftover Pot Roast Casserole Recipes
Indulge in a culinary journey with our versatile Leftover Pot Roast Casserole, a dish that transforms humble leftovers into a hearty and comforting meal. This casserole is a symphony of flavors, textures, and aromas, featuring tender pot roast, succulent vegetables, and a rich, savory sauce, all harmoniously combined in a creamy casserole. With variations ranging from classic to cheesy to hash brown crusted, this recipe offers something for every palate. Whether you're seeking a quick and easy weeknight dinner or a centerpiece for your next family gathering, our Leftover Pot Roast Casserole is sure to satisfy your cravings and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
LEFTOVER POT ROAST CASSEROLE
I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.
Provided by Yoly
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
- Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
- Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
- Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g
LOADED POT ROAST CASSEROLE
Let's get a leftover pot roast a makeover on casserole recipe.
Provided by raymond spencer
Categories Casseroles
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook noodles according to package directions;drain and set aside.
- 2. Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
- 3. Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef mixture and remaining parmesan cheese.
- 4. Bake at 350 degrees for 30 minutes or until bubbly and golden.
POT ROAST CASSEROLE
Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
- In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
- Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 870 mg, Sugar 4 g, TransFat 0 g
DELICIOUS LOW CARB LEFTOVER POT ROAST CASSEROLE
Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com.
Provided by Dee Licious
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Chop Roast into cubes or shred into bite size pieces.
- In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
- If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
- Top the mixture with the French Fried Onions.
- Bake in 350 degree oven for 30-45 minutes.
- Stir before serving.
Nutrition Facts : Calories 212.7, Fat 14.6, SaturatedFat 7.4, Cholesterol 31.8, Sodium 729.2, Carbohydrate 10.8, Fiber 3, Sugar 2.6, Protein 11.5
POT ROAST CASSEROLE
Make and share this Pot Roast Casserole recipe from Food.com.
Provided by Boise Cook
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
- Sprinkle with bread crumbs.
- Bake at 350 for 20-30 minutes or until crumbs are golden.
Nutrition Facts : Calories 249.9, Fat 3, SaturatedFat 0.8, Cholesterol 48, Sodium 62.3, Carbohydrate 46.1, Fiber 2.4, Sugar 1.8, Protein 9.5
Tips:
- Choose the right pot roast: Look for a chuck roast or rump roast with good marbling for a tender and flavorful casserole.
- Cook the pot roast until fall-apart tender: This ensures that the meat will be easy to shred and mix into the casserole.
- Don't be afraid to experiment with different vegetables: The recipe provided is a good starting point, but you can add or substitute vegetables based on your preferences.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's worth splurging on a good one.
- Serve the casserole hot and bubbly: This dish is best enjoyed fresh out of the oven when the cheese is melted and gooey.
Conclusion:
The leftover pot roast casserole is a delicious and easy way to use up leftover pot roast. It's a hearty and comforting dish that's perfect for a weeknight meal. With its tender meat, flavorful vegetables, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you have leftover pot roast, don't throw it away - make this casserole instead!
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