Are you looking for creative ways to use up leftover meatloaf? Look no further! Our leftover meatloaf casserole recipes offer a delightful twist on a classic comfort food. From hearty casseroles loaded with vegetables and cheese to lighter options featuring pasta or rice, our collection has something for everyone. Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure a delicious and satisfying meal. Whether you're seeking a quick and easy weeknight dinner or a special dish for a potluck, our leftover meatloaf casserole recipes are sure to become a family favorite.
Here are our top 2 tried and tested recipes!
LEFTOVER MEATLOAF CASSEROLE
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g
LEFTOVER MEATLOAF TATER TOT CASSEROLE
This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.
Provided by layla_y
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
- Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g
Tips:
- Use a variety of vegetables in your casserole to add flavor and texture. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- If you don't have any leftover mashed potatoes, you can use instant mashed potatoes or even rice.
- Use a flavorful cheese that will melt well, such as cheddar, mozzarella, or Parmesan.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side of your favorite vegetables or salad.
Conclusion:
Leftover meatloaf casserole is a delicious and easy way to use up leftover meatloaf. It's a hearty and filling dish that the whole family will enjoy. With a few simple ingredients, you can create a tasty casserole that's perfect for a weeknight meal. So next time you have leftover meatloaf, don't throw it away! Instead, use it to make this delicious casserole.
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