Best 4 Leftover Mashed Potato Cornbread Recipes
**Savor the Comfort: Indulge in a Culinary Symphony of Leftover Mashed Potato Cornbread Recipes**
From hearty skillet meals to delectable muffins, explore a world of culinary delight with our curated collection of leftover mashed potato cornbread recipes. Elevate your taste buds with our signature skillet cornbread, where fluffy mashed potatoes and golden cornmeal unite in a symphony of flavors. Discover the magic of our mini cornbread muffins, perfect for on-the-go snacking or delightful party appetizers. And for those seeking a sweet treat, our delectable cornbread pancakes are a heavenly indulgence, sure to satisfy any sweet tooth. Embark on a culinary adventure as you transform your leftover mashed potatoes into mouthwatering cornbread creations.
17 WAYS TO USE LEFTOVER CORNBREAD
These leftover cornbread recipes will bring new life to your day-old cornbread. From French toast to pudding to crab cakes, cornbread is just as good the second time around!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cornbread dish in 30 minutes or less!
Nutrition Facts :
26 WAYS TO USE LEFTOVER MASHED POTATOES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a potato dish in 30 minutes or less!
Nutrition Facts :
LEFTOVER MASHED POTATO CORNBREAD
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great way to use leftover mashed potatoes (and really easy to make!).
Provided by Gina Collier
Categories Other Breads
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix all the ingredients together in a large bowl.
- 2. Spoon into a shallow skillet of cooking oil.
- 3. Fry until golden brown on both sides and middle is done.
LEFTOVER MASHED POTATO PANCAKES
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Provided by Karin50
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g
Tips:
- For the best results, use leftover mashed potatoes that are relatively dry. If your mashed potatoes are too wet, the cornbread will be too dense.
- You can use any type of cornmeal for this recipe, but stone-ground cornmeal will give the cornbread a more rustic flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a preheated oven. This will help it rise evenly.
- Let the cornbread cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Leftover mashed potato cornbread is a delicious and easy way to use up leftover mashed potatoes. It's a great side dish for any meal, and it can also be served as a main course with a salad or soup. So next time you have leftover mashed potatoes, don't throw them away! Make this cornbread instead.
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