Best 2 Leftover Mashed Potato Bread Recipes
Indulge in a culinary journey with our leftover mashed potato bread, a versatile and delightful dish that transforms humble leftovers into a delectable treat. This inventive recipe utilizes leftover mashed potatoes, a common staple in many households, and elevates them into a soft, flavorful bread. With its moist texture and subtle potato flavor, this bread is a perfect accompaniment to a variety of meals or as a standalone snack.
In addition to the classic mashed potato bread, we present a collection of creative variations to suit diverse tastes and preferences. Explore the savory richness of the bacon and cheese mashed potato bread, where crispy bacon and melted cheese blend seamlessly with the potato bread base. For a touch of sweetness, try the cinnamon sugar mashed potato bread, where cinnamon and sugar dance harmoniously to create a sweet and comforting treat. If you're seeking a healthier option, the whole wheat mashed potato bread offers a wholesome alternative with its blend of whole wheat flour and hearty grains. And for those with dietary restrictions, the gluten-free mashed potato bread provides a delicious and inclusive option, ensuring everyone can savor the goodness of this unique bread.
With step-by-step instructions and helpful tips, our recipes guide you through the process of crafting these delectable mashed potato bread variations. Whether you're a seasoned baker or just starting, our recipes are designed to make the experience enjoyable and successful. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transform your leftover mashed potatoes into extraordinary bread creations.
LEFTOVER MASHED POTATO BREAD AND ROLLS
Time 2h45m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare a 9x13 casserole dish and a 9x9 casserole dish for rolls by spraying them generously with cooking spray. Grab approximately 3 Tablespoons of dough and slowly pull ends down and under the dough creating a ball. Place this in the greased casserole dish. You should be able to get 3 across and 4 down, making 12 in the 9x13 pan and 3 across and 3 down in the 9x9 pan, making 9 in the small pan. Cover prepared dough with a dish towel and let rise again for another hour. Preheat oven to 350*F Bake rolls for 25 minutes UNCOVERED or until tops of rolls are golden. Remove from oven and rub butter on top of rolls. Serve immediately.
LEFTOVER MASHED POTATO BREAD
Time 3h20m
Number Of Ingredients 9
Steps:
- In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 - 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter. Blend well. Add flour 1/2 cup at a time until all flour has been mixed in or until dough no longer sticks to the sides of bowl. Coat a large bowl with cooking spray. Add dough and then spray top of dough with cooking spray. Cover with a dish towel and let sit for 1 hour in a draft free spot or until mixture is doubled in size. After mixture has doubled, take all your anger out on it and punch it a few times. Prepare two bread pans with cooking spray or a liner and set aside. Cut dough in half and work half the dough to shape into a loaf of bread, tucking sides under as needed. Place dough in bread pan. Repeat for second half of dough. Cover with towel and allow to rise for 1 hour. Preheat oven to 350*F Place both bread pans in oven and bake for 45 minutes. After 45 minutes, cover with foil and bake for additional 15 - 20 minutes or until dough sounds hollow when you thump on the top. Remove from oven and allow to rest for 5 minutes before turning out of pan and allowing to cool to room temperature on a cooling rack.
Tips:
- Use leftover mashed potatoes that are still warm, as they will mix together more easily.
- If your mashed potatoes are too thick, add a little milk or cream to thin them out.
- Be careful not to overmix the dough, as this will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Mashed potato bread is a delicious and easy-to-make way to use up leftover mashed potatoes. It is a versatile bread that can be used for sandwiches, toast, or even croutons. With a few simple ingredients and a little time, you can create a delicious and satisfying loaf of bread that the whole family will enjoy.
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