Best 6 Leftover Ham With Pasta And Broccoli Casserole Recipes

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Indulge in a symphony of flavors with our collection of tantalizing pasta and broccoli casserole recipes, starring the delectable leftover ham. These culinary masterpieces transform humble leftovers into extraordinary main courses, perfect for busy weeknights or special occasions. Embark on a culinary journey with our Ham and Broccoli Pasta Casserole, a harmonious blend of tender ham, vibrant broccoli, and creamy Alfredo sauce, all nestled in a cozy bed of pasta. For a lighter variation, try our Ham and Broccoli Casserole with Whole Wheat Pasta, where hearty whole wheat pasta adds a wholesome twist. If you're craving a cheesy delight, our Ham and Broccoli Casserole with Cheddar Cheese Sauce will surely satisfy your cravings, as the sharp cheddar cheese sauce blankets the casserole in a golden, bubbly embrace. And for a touch of elegance, our Ham and Broccoli Casserole with Creamy Pesto Sauce introduces a vibrant, herbaceous twist, where fresh basil and pine nuts add a symphony of flavors. Each recipe promises a unique culinary experience, ensuring that leftover ham takes center stage in a delightful pasta and broccoli casserole extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE



Leftover Ham Casserole with Broccoli and Cheese image

My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender pieces of ham are tossed with broccoli, pasta and an easy from scratch cheese sauce to make this perfect quick dinner!

Provided by Angela

Categories     Casseroles     Dinner Recipes     Leftover Ideas     Main Course     Pasta

Time 40m

Number Of Ingredients 13

16 oz ziti ((uncooked pasta))
4 Tbsp butter ((divided - 2 Tbsp sauce, 2 Tbsp topping))
1 Tbsp garlic ((finely minced or crushed))
2 cups milk
1 cup heavy cream
1/2 tsp each, salt & pepper ((to taste))
1/2 tsp ground nutmeg
4 oz cream cheese ((cut into small cubes))
1 1/2 cups cheddar cheese ((grated))
1 1/2 cups mozzarella ((grated))
12 oz broccoli
2 cups ham ((chopped or cubed))
1/2 cup breadcrumbs

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
  • Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
  • Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
  • Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
  • Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
  • In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
  • Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.

Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 24 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 111 mg, Sodium 820 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CHEESY HAM CASSEROLE



Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

  • Preheat oven to 400°F. Mix together topping ingredients, set aside.
  • Cook shells al dente according to package directions. Drain well.
  • Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
  • Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
  • Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
  • Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
  • Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
  • Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE



Leftover Ham With Pasta and Broccoli Casserole image

Make and share this Leftover Ham With Pasta and Broccoli Casserole recipe from Food.com.

Provided by thatgirl78

Categories     One Dish Meal

Time 37m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 lb uncooked spiral shaped pasta (cavatappi or fusilli)
2 cups leftover cubed ham
8 ounces frozen broccoli
2 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup 1% low-fat milk
1 tablespoon olive oil
3/4 cup yellow onion, chopped
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon breadcrumbs
1 tablespoon grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook pasta according to package directions, drain and set aside.
  • Steam broccoli until fork tender. Chop into small pieces.
  • Heat oil in a small skillet. Add onions and cook until soft, but now brown.
  • Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
  • Add broth and whisk constantly until mixture is smooth of lumps and thickened.
  • Whisk in milk.
  • Remove from heat.
  • Add onions, thyme, parsley, salt, and pepper.
  • In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
  • Transfer to a casserole dish sprayed with cooking spray.
  • Melt butter in a small bowl.
  • Add breadcrumbs and cheese to melted butter.
  • Top with breadcrumb cheese mixture.
  • Bake for 12 minutes until sauce is bubbly.

PASTA WITH BROCCOLI, PARMESAN CHEESE, AND HAM



Pasta With Broccoli, Parmesan Cheese, and Ham image

Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. Ham and broccoli are the perfect flavor combo for this easy dish.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 35m

Yield 4

Number Of Ingredients 10

8 ounces pasta (e.g., penne , elbows, shells)
3 cups broccoli florets, roughly chopped (about 1 medium broccoli crown)
3 tablespoons unsalted butter
1 1/2 to 2 cups diced ham (about 8 ounces)
1 large clove garlic, finely minced
2 to 3 teaspoons chopped fresh basil, or 1/2 teaspoon dried leaf basil
3/4 cup heavy cream
3/4 cup freshly grated Parmigiano-Reggiano cheese
Salt, to taste, optional
Freshly ground black pepper, to taste, optional

Steps:

  • Cook the pasta in a pot of boiling salted water following the package directions. Drain in a colander.
  • Meanwhile, put the broccoli pieces in a steaming basket. Bring about an inch of water to a boil in a medium to large saucepan. Put the steaming basket in the pan (above the water, so the broccoli doesn't sit in the water). Cover the pan and steam the broccoli for about 4 minutes, or until the florets are just barely tender.
  • In a skillet or saute pan over medium heat, melt the butter. Add the ham and cook, stirring, until browned. Add the garlic and cook for 1 more minute. Add the basil, cream, and Parmesan cheese. Bring to a simmer over low heat and continue cooking for about 1 minute.
  • Taste and add salt and pepper, as needed. Combine with the drained pasta and toss. Heat through.
  • Transfer the pasta mixture to a serving bowl and toss again at the table just before serving.
  • Serve with extra Parmesan cheese, a tossed salad or Caesar salad, along with crusty rolls or bread . Variations

Nutrition Facts : Calories 532 kcal, Carbohydrate 31 g, Cholesterol 132 mg, Fiber 5 g, Protein 28 g, SaturatedFat 19 g, Sodium 1055 mg, Sugar 4 g, Fat 34 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAM & BROCCOLI PASTA



Ham & Broccoli Pasta image

It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

4-1/2 cups uncooked bow tie pasta (12 ounces)
1 package (16 ounces) frozen broccoli florets
3 cups cubed fully cooked ham
1 carton (8 ounces) spreadable chive and onion cream cheese
1/3 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.

DELUXE HAM CASSEROLE



Deluxe Ham Casserole image

This is as good as comfort food gets. My family would have this every night of the week if I let them!

Provided by Extropian

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 8

Number Of Ingredients 14

3 cups elbow macaroni
cooking spray
1 tablespoon butter
1 cup cubed ham
1 cup chopped onion
1 tablespoon minced garlic
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen peas
1 cup milk
½ cup sour cream
½ teaspoon onion powder
½ teaspoon garlic powder
1 (6 ounce) can French-fried onions, crushed

Steps:

  • Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
  • Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
  • Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
  • Transfer pasta mixture to the prepared baking dish.
  • Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g

Tips:

  • Use high-quality ingredients: Fresh vegetables, quality pasta, and flavorful cheese will make a big difference in the taste of your casserole.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Pasta that is too soft will become mushy in the casserole.
  • Sauté the vegetables: Sautéing the vegetables before adding them to the casserole will help to bring out their flavor and prevent them from becoming watery.
  • Use a variety of cheeses: Using a blend of cheeses will give your casserole a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan cheeses.
  • Don't be afraid to experiment: There are many different ways to make a ham and broccoli casserole. Feel free to add your favorite ingredients or adjust the seasonings to your taste.

Conclusion:

Ham and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With its creamy sauce, tender ham, and crisp-tender broccoli, this casserole is sure to be a hit with everyone at the table. So next time you have leftover ham, don't just make sandwiches—try this ham and broccoli casserole instead.

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