Best 2 Leftover Chicken Spinach And Yellow Pepper Rice Recipes
Indulge in a culinary journey with our versatile leftover chicken recipes, transforming your leftover chicken into delectable dishes that tantalize your taste buds. From the vibrant Leftover Chicken Spinach and Yellow Pepper Rice, a delightful blend of flavors and textures, to the comforting Leftover Chicken Noodle Soup, a classic recipe that warms the soul, these recipes offer a symphony of flavors to suit every palate.
Embark on a culinary adventure with our Leftover Chicken Tacos, a fiesta of flavors wrapped in a tortilla, or satisfy your cravings with the savory Leftover Chicken Stir-Fry, a quick and easy meal that packs a punch. And for a comforting classic, our Leftover Chicken Pot Pie delivers a hearty and flavorful experience that is sure to become a family favorite.
Our collection of leftover chicken recipes provides a diverse range of options to suit your preferences and dietary needs. Whether you're looking for a quick and easy weekday meal, a healthy and nutritious lunch option, or a special dish to impress your guests, these recipes have got you covered.
Get ready to elevate your leftover chicken and discover a world of culinary possibilities. Let's dive into the recipes and unlock the hidden potential of your leftover chicken, turning it into mouthwatering meals that will leave you craving for more.
SKILLET LEMON CHICKEN WITH SPINACH
This simple, ultra-quick chicken dinner--packed with spinach and peppers--is delicious on its own or served over brown rice or your favorite pasta.
Provided by Carolyn Casner
Categories Healthy Chicken Thigh Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken, bell pepper, salt and pepper; cook, stirring occasionally, until the chicken is just cooked through, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk wine and cornstarch together in a measuring cup. Add to the pan along with the lemon juice and zest; stir to coat, then bring to a simmer. Add spinach by the handful; cook, stirring, until wilted, about 2 minutes more. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 11.1 g, Cholesterol 78.4 mg, Fat 16.1 g, Fiber 4.3 g, Protein 25.9 g, SaturatedFat 3.7 g, Sodium 525.9 mg, Sugar 2.1 g
(LEFTOVER) CHICKEN, SPINACH AND YELLOW PEPPER RICE
Fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! A good way to use leftover chicken.
Provided by English_Rose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the stock in a small saucepan and bring to simmering point.
- Meanwhile, heat the olive oil in a large saucepan. Add the yellow pepper and fry, stirring often, until the pepper has softened but not browned. Add the rice and continue cooking and stirring for 1-2 minutes, until the rice is translucent and shiny.
- Pour the wine into the pan of rice and simmer until it has almost evaporated. Add a ladle of the hot stock to the rice and cook, stirring constantly, over a low heat until the liquid has been absorbed. Continue adding the stock to the rice a little at a time and stirring until the liquid has been absorbed, for about 17 minutes.
- When the rice is almost done, add the chicken and the spinach leaves and stir to mix evenly. Allow to heat through for 2-3 minutes, then adjust the seasoning to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 485.8, Fat 9.3, SaturatedFat 2, Cholesterol 32, Sodium 424.9, Carbohydrate 70.7, Fiber 1.7, Sugar 4.7, Protein 20.4
Tips:
- Use leftover chicken: This recipe is a great way to use up leftover chicken. You can use rotisserie chicken, grilled chicken, or even leftover chicken from a roast.
- Chop the vegetables evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of roast.
- Season the vegetables well: Salt, pepper, and garlic powder are a good starting point. You can also add other seasonings, such as cumin, paprika, or chili powder.
- Cook the vegetables until they are tender: This will take about 10-12 minutes.
- Add the rice and chicken: Once the vegetables are tender, add the cooked rice and chicken to the pan. Stir to combine.
- Cook until the rice is heated through: This will take about 5 minutes.
- Stir in the spinach: Once the rice is heated through, stir in the spinach. Cook until the spinach is wilted, about 1 minute.
- Serve immediately: This dish is best served immediately.
Conclusion:
This leftover chicken, spinach, and yellow pepper rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The rice is flavorful and the vegetables are tender. The spinach adds a pop of color and nutrition. This dish is sure to be a hit with your family and friends.
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