Best 2 Leftover Bbq Pulled Pork Or Shredded Chicken Pizza Wpineapple Recipes
Calling all BBQ and pizza lovers! Get ready to tantalize your taste buds with a culinary masterpiece that combines the irresistible flavors of smoky barbecue and cheesy pizza. Our leftover BBQ pulled pork or shredded chicken pizza with pineapple is a delightful fusion of two classic dishes, offering a unique and flavorful experience. Picture tender, succulent pulled pork or shredded chicken, lovingly coated in a rich and tangy BBQ sauce, nestled atop a crispy pizza crust. The juicy pineapple chunks add a burst of sweetness and acidity, perfectly complementing the savory BBQ flavors. And let's not forget the generous layer of melted cheese, bringing it all together in a gooey, irresistible symphony of flavors. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing appetizer for your next party, this BBQ pulled pork or shredded chicken pizza with pineapple is sure to be a hit. Dive into the recipe and let the aroma of smoky BBQ and melted cheese fill your kitchen, creating a tantalizing experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
Tips:
- Use store-bought pizza dough or make your own using a simple recipe.
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a variety of toppings to create a flavorful pizza. Some popular options include BBQ pulled pork, shredded chicken, pineapple, red onion, and cilantro.
- Feel free to experiment with different types of cheese. Mozzarella is a classic choice, but you could also try cheddar, Parmesan, or a blend of cheeses.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This recipe is a great way to use up leftover BBQ pulled pork or shredded chicken. It's also a delicious and easy meal that the whole family will enjoy. With a few simple ingredients, you can create a flavorful and satisfying pizza that will be a hit at your next party or gathering.
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