Best 3 Lefsefrom Norway To North Dakota Recipes
**Lefse: A Norwegian Flatbread with a Rich History and Taste**
Lefse is a traditional Norwegian flatbread that holds a special place in the hearts of Norwegians and is enjoyed by people worldwide. Its origins can be traced back to the 16th century, and it has since become a staple in Norwegian cuisine, often served during special occasions like Christmas and weddings. Lefse is made with a simple dough of potatoes, flour, butter, and cream, rolled out thinly and cooked on a griddle. The result is a soft, pliable flatbread with a slightly chewy texture and a delicate flavor. This article presents a collection of authentic lefse recipes that capture the essence of this beloved Norwegian bread:
1. **Classic Lefse Recipe:** This recipe provides a step-by-step guide to making traditional lefse using basic ingredients. It includes detailed instructions on preparing the dough, rolling it out, and cooking it on a griddle, ensuring a perfect texture and taste.
2. **Lefse with Butter and Sugar:** This variation adds a touch of sweetness to the classic lefse by spreading a mixture of butter and sugar between the layers of flatbread. It's a delightful treat that combines the savory flavor of lefse with the richness of butter and the sweetness of sugar.
3. **Lefse with Cinnamon and Sugar:** If you love cinnamon rolls, you'll adore this version of lefse. It features a generous sprinkling of cinnamon and sugar between the layers, creating a warm and aromatic flatbread that's perfect for cozy gatherings.
4. **Lefse with Lingonberry Jam:** This recipe combines the tangy sweetness of lingonberry jam with the mild flavor of lefse, resulting in a delightful combination of flavors. The jam is spread between the layers of flatbread, adding a burst of fruity goodness with each bite.
5. **Lefse with Smoked Salmon and Cream Cheese:** For a savory twist, this recipe pairs smoked salmon and creamy cheese with lefse. The salty, smoky flavor of the salmon complements the mild taste of lefse, while the cream cheese adds a rich and tangy touch.
NORWEGIAN POTATO AND RYE PANCAKE FLATBREADS - LEFSE
These famous Norwegian Potato Pancakes are more like flatbreads; they are traditionally eaten with butter and cream as a dessert, or sprinkled with cinnamon sugar as an accompaniment to coffee. I think these would be wonderful eaten with fried bacon and mushrooms, for a delicious brunch and breakfast idea. The Norwegians will also eat these with local goat's cheese, snofrisk, or with dried/smoked reindeer meat.
Provided by French Tart
Categories Dessert
Time 40m
Yield 12-16 Lefse, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the mashed potatoes into a large bowl and add the flour, sugar and salt - mix well.
- Add some water - bit by bit, kneading well so it makes a pliable dough.
- Take little balls from the dough - the size of a small egg and roll them out thinly on a well floured surface.
- Heat up a flat griddle, hotplate or skillet and cook the Lefse with a little fat until the dough bubbles.
- Turn them over and cook the other side.
- When the Lefse have been cooked - they should be smooth and soft.
- Eat them as I have suggested in the Introduction!
- For Vegetarian make sure the Fat is from a Vegetable product such as vegetable oil not from an animal product such as lard.
Nutrition Facts : Calories 133.4, Fat 0.4, SaturatedFat 0.1, Sodium 392.2, Carbohydrate 30.3, Fiber 3.9, Sugar 1.6, Protein 3
INSTANT POTATO NORWEGIAN LEFSE
This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for our Christmas Morning breakfast. I found an easy way using instant potatoes and this makes the process a lot easier to make the lefse in the mornings! We would eat the cooked lefse by rolling the lefse in cooked bacon with cream cheese and it is so good that way! I am not including the refrigeration time, which could be anywhere from 2 hours to overnight, which is what I do when I make them for Christmas morning. You could also try using a gluten free flour to see if it would be used for a gluten free diet.
Provided by LDSMom128
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. When the milk has come to a boil, add the potato flakes and stir until smooth. Pour the potatoes into a large bowl and refrigerate.
- When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. Flour a counter surface and roll the dough out as thin as possible. Cut individual slices with the a round cookie cutter, or the top of a medium sized glass.
- Add about 1 tsp oil to a skillet pan and cook the lefse for about 3-5 minutes, or when brown blisters start to form on the top. Flip and cook for another 3-5 minutes.
- Continue to cook the individual slices until the potato dough is gone. You may be able to cook several lefse at a time if you have a large enough skillet, if not cook one at a time. Any leftover cooked lefse may be refrigerate and used for about 3-5 more days.
NORWEGIAN LEFSE
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Provided by DEBBA7
Categories Bread Quick Bread Recipes
Time 2h
Yield 15
Number Of Ingredients 6
Steps:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 71.2 g, Cholesterol 16.3 mg, Fat 6.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 4 g, Sodium 522.7 mg, Sugar 3.2 g
Tips:
- Choose the freshest potatoes possible. Look for potatoes that are firm and free of blemishes.
- Peel and grate the potatoes immediately before cooking. This will prevent them from browning.
- Use a potato ricer or food processor to get a fine, even texture for the mashed potatoes.
- Add the butter and milk to the mashed potatoes while they are still hot. This will help them to absorb the liquid more easily.
- Season the mashed potatoes generously with salt and pepper. Lefse should be flavorful, so don't be afraid to add a little extra seasoning.
- Use a nonstick skillet or griddle to cook the lefse. This will prevent them from sticking.
- Cook the lefse over medium-low heat. This will help them to cook evenly without burning.
- Flip the lefse once during cooking. When the edges start to curl up, it's time to flip them.
- Serve the lefse warm or at room temperature. Lefse can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Lefse is a delicious and versatile flatbread that can be enjoyed in many different ways. It's perfect for breakfast, lunch, or dinner, and it can be served with a variety of toppings. Whether you're looking for a traditional Norwegian dish or a new favorite bread recipe, lefse is definitely worth trying.
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