Best 3 Lees Chislic Recipes
**Chislic: A South Dakota Delicacy**
Chislic, a delectable South Dakota delicacy, is a unique culinary experience that tantalizes taste buds with its savory flavors. This dish, consisting of bite-sized cubes of meat, typically lamb or venison, is seasoned with a special blend of spices and then skewered and grilled to perfection. Chislic is often served with a variety of dipping sauces, ranging from classic ranch to zesty horseradish, enhancing its already irresistible taste. Whether you prefer the original lamb chislic or the gamey venison variety, this South Dakota staple is sure to leave you craving more.
**Recipes in the Article:**
1. **Classic Lamb Chislic:** This recipe provides step-by-step instructions for preparing the traditional lamb chislic using a flavorful marinade and a simple grilling method.
2. **Venison Chislic:** For those who prefer the distinct taste of venison, this recipe guides you through the process of creating succulent venison chislic, ensuring tender meat and a satisfying gamey flavor.
3. **Chislic Marinade:** Elevate your chislic experience with this special marinade recipe. Learn how to combine herbs, spices, and tangy ingredients to create a marinade that infuses your meat with irresistible flavors.
4. **Chislic Dipping Sauces:** Discover a variety of dipping sauces to complement your chislic. From classic ranch and tangy horseradish to unique and flavorful options, these sauces add an extra layer of taste and enjoyment to every bite.
5. **Chislic Skewers:** Get creative with your chislic presentation using this recipe for homemade skewers. Learn how to select and prepare the right skewers for grilling, ensuring they are sturdy enough to hold the meat securely while adding a touch of rustic charm to your dish.
**Keywords:**
- Chislic
- South Dakota delicacy
- Lamb chislic
- Venison chislic
- Chislic marinade
- Chislic dipping sauces
- Chislic skewers
- Bite-sized meat cubes
- Seasoned and grilled
- Served with dipping sauces
- Unique culinary experience
- Savory flavors
SOUTH DAKOTA CHISLIC
I prefer my chislic fried, and with a combination of hot sauce and blue cheese sauce, but you can vary this as you like. Saltines are the normal accompaniment, but I like homemade fries better.
Provided by Hank Shaw
Categories Appetizer lunch Main Course Snack
Number Of Ingredients 5
Steps:
- Be sure to remove any silverskin from the venison, and make the cubes about an inch across. Dust with the garlic salt.
- Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be cooking it in batches, so it doesn't need to be huge. Bring it to 350°F. Set out some paper towels to let the finished chislic drain.
- Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will roil violently. Let the venison fry for about 2 minutes, then move it to the paper towels to drain. Repeat with the remaining venison, a 1/2 pound at a time.
- Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.
Nutrition Facts : Calories 227 kcal, Protein 46 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 119 mg, Sodium 1249 mg, ServingSize 1 serving
GRIDDLED LETTUCE & PEAS
This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb
Provided by Katy Gilhooly
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- To make a dressing, mix the vinegar, 2 tsp of the oil, the garlic and herbs in a small bowl. Heat a griddle pan. Brush the lettuces in the remaining oil and cook on the griddle for 3 mins each side until charred. Bring a small pan of water to the boil, add the peas and cook for 3 mins. Drain the peas and mix with the lettuce and dressing. Serve straight away.
Nutrition Facts : Calories 145 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein
LEE'S CHISLIC
This is a chislic we cook at the station that goes over very well.
Provided by Lee Kruger
Categories Main Dishes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 9.1 g, Cholesterol 59.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 2.5 g, Sodium 225.8 mg, Sugar 6.4 g
Tips:
- Choose the right cut of meat. Lamb shoulder is the traditional cut of meat for chislic, but you can also use venison, beef, or pork. If you're using lamb, be sure to trim off any excess fat.
- Cut the meat into small pieces. Chislic is typically cut into 1-inch cubes, but you can also cut it into smaller or larger pieces, depending on your preference.
- Marinate the meat. Marinating the meat in a mixture of oil, vinegar, and spices will help to tenderize it and add flavor. You can marinate the meat for anywhere from 30 minutes to overnight.
- Skewer the meat. Once the meat is marinated, skewer it onto metal or wooden skewers. Be sure to leave some space between the pieces of meat so that they can cook evenly.
- Cook the chislic. Chislic can be cooked over a grill, in a skillet, or in the oven. If you're cooking it over a grill, be sure to preheat the grill to medium-high heat. Cook the chislic for about 10 minutes per side, or until it is cooked through.
- Serve the chislic. Chislic is typically served with a dipping sauce, such as ranch dressing or barbecue sauce. You can also serve it with vegetables, rice, or potatoes.
Conclusion:
Chislic is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for a party or a casual weeknight meal. With a little planning, you can easily make chislic at home. So next time you're looking for a new recipe to try, give chislic a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
