Best 2 Leek And Cheddar Tart Recipes
Welcome to the culinary journey of delightful leek and cheddar tart! This savory delicacy is a perfect blend of flavors and textures, making it a star dish for any occasion. The leek and cheddar tart recipes in this article offer a range of variations, catering to diverse tastes and preferences. Whether you prefer a classic combination or a more adventurous fusion, you'll find a recipe that suits your palate.
From the traditional leek and cheddar tart with its comforting simplicity to the intriguing leek, potato, and chorizo tart with a burst of Spanish flavors, these recipes promise a delightful experience. For a vegetarian twist, the leek and goat's cheese tart offers a creamy and tangy alternative, while the leek and caramelized onion tart adds a touch of sweetness to the savory mix. And for those who love a bit of heat, the leek and red pepper tart brings a spicy kick that will tantalize your taste buds.
Each recipe provides clear instructions, ensuring that even novice bakers can create this culinary masterpiece. Detailed ingredient lists and step-by-step guides make the process easy to follow, while beautiful images offer a glimpse of the final product, inspiring you to recreate these delectable tarts in your own kitchen.
So gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with our collection of leek and cheddar tart recipes. Let your senses be captivated by the harmonious blend of flavors and textures as you indulge in this irresistible dish.
LEEK AND CHEDDAR TART
Make and share this Leek and Cheddar Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Bake pie shell until light brown, about 20 minutes.
- Let cool.
- Melt butter in medium skillet over low heat.
- Add leeks and saute until tender but not soft, about 15 minutes.
- Spread in pie crust.
- Sprinkle with 1 cup cheese.
- Whisk yolks, cream, salt, pepper and mace in medium bowl.
- Pour over leeks; sprinkle with remaining cheese.
- Bake until filling is set and golden-brown, about 40 minutes.
- Cool atleast 40 minutes before serving.
IRISH LEEK AND CHEDDAR TART
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
- In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
- Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best results, use fresh leeks. If you can't find leeks, you can substitute green onions or shallots.
- To make sure the leeks are cooked through, sauté them until they are soft and translucent.
- Don't overcook the leeks, or they will become mushy.
- Use a good quality cheddar cheese for the best flavor.
- If you don't have a tart pan, you can use a pie plate instead.
- To prevent the crust from getting soggy, pre-bake it before adding the filling.
- Let the tart cool slightly before slicing and serving.
Conclusion:
This leek and cheddar tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover leeks, and it is also a vegetarian dish that is sure to please everyone at the table. Serve it as a main course with a side salad, or as a side dish with roasted chicken or fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #eggs-dairy #vegetables #cheese #brunch #4-hours-or-less
You'll also love
