Best 3 Lebanese White Coffee Recipes
Lebanese White Coffee: A Journey into the World's Finely Flavored Coffee Culture
Lebanese white coffee is a unique and aromatic beverage that holds a special place in the rich coffee culture of the Middle East. Originating in the bustling streets of Beirut, this coffee has captivated coffee enthusiasts worldwide with its distinct flavor profile and elaborate preparation process. Unlike traditional coffee, Lebanese white coffee is not brewed with coffee beans; instead, it is made using finely ground coffee husks, resulting in a lighter, nuttier, and subtly sweet cup. This article presents a collection of carefully crafted Lebanese white coffee recipes that cater to diverse taste preferences and brewing methods. From the traditional preparation using a cezve to modern variations such as the iced white coffee, each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure a perfect cup every time. Discover the secrets of Lebanese white coffee, indulge in its delightful aroma, and savor the authentic taste of this beloved beverage. Immerse yourself in the vibrant coffee heritage of Lebanon and experience the magic of Lebanese white coffee.
LEBANESE WHITE COFFEE(KAHWE BAYDA)
This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of Lebanon, Traditional Vegetarian Cuisine. Enjoy!
Provided by Sharon123
Categories < 15 Mins
Time 15m
Yield 2-4
Number Of Ingredients 4
Steps:
- Bring the water to a boil in a small saucepan. Remove from the heat.
- Add the mint leaves and orange blossom water.
- Let set for at least 5 minutes.
- Strain out the mint leaves, and serve in small demitasse cups. Sweeten to taste if desired.
- Enjoy!
Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 9.1, Carbohydrate 0.9, Fiber 0.5, Protein 0.2
LEBANESE WHITE COFFEE
The non-coffee, after-meal drink. Lebanese white coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.
Provided by Buckwheat Queen
Categories Lebanese Recipes
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Divide orange blossom water between 2 tea cups. Add 1/2 cup boiling water to each cup and stir.
- Stir 1/2 teaspoon honey into each cup. Float a piece of orange blossom in each cup. Serve hot.
Nutrition Facts : Calories 15.2 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 3.8 mg, Sugar 3.3 g
ROSE WATER WHITE COFFEE
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g
Tips:
- Authenticity: For an authentic Lebanese white coffee experience, it's recommended to use traditional Arabic coffee beans, also known as qahwa. These beans are typically roasted lightly to maintain their natural flavors and aroma.
- Grinding: Freshly ground coffee is essential for a rich and flavorful cup. Use a coffee grinder to grind the beans finely, ensuring a consistent texture.
- Water Quality: The quality of water used has a significant impact on the taste of coffee. If possible, use filtered or spring water to avoid any impurities or off-flavors.
- Milk Choices: For a creamy and rich texture, whole milk or 2% milk is recommended. Almond milk or coconut milk can be suitable alternatives for a dairy-free option.
- Spices and Flavorings: Experiment with different spices and flavorings to enhance the taste of your coffee. Traditional Lebanese white coffee often includes cardamom, cinnamon, and ginger for a warm and aromatic flavor.
- Sweetness Level: Adjust the amount of sugar or sweetener according to personal preference. Sugar is commonly added to Lebanese white coffee, but the sweetness level can be customized to taste.
Conclusion:
Lebanese white coffee is a delicious and unique beverage that combines the boldness of coffee with the creaminess of milk and the warmth of spices. By following the tips and experimenting with different flavors, you can create a cup of Lebanese white coffee that perfectly suits your taste preferences. Whether you enjoy it as a morning pick-me-up or a comforting evening treat, this coffee is sure to become a favorite.
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