Best 3 Lebanese Rose Drink Sharab Ward Recipes
Lebanese Rose Drink (Sharab Ward): A Refreshing and Fragrant Beverage
Immerse yourself in the captivating flavors of the Lebanese rose drink, also known as Sharab Ward. This delightful beverage is a symphony of vibrant aromas and delicate flavors, making it a beloved refreshment in Lebanese cuisine. Its vibrant pink hue, derived from fragrant rose petals, is a visual delight that enchants the senses. With variations ranging from a non-alcoholic version to a subtly alcoholic one, Sharab Ward caters to diverse preferences. The non-alcoholic recipe blends rose petals, sugar, and water, resulting in a sweet and refreshing drink. For those seeking a more complex flavor profile, the alcoholic version incorporates anise liqueur, adding a touch of sophistication. Both variations exude the enchanting aroma of roses, making them perfect accompaniments to summer gatherings, festive occasions, or simply as a delightful treat to cool down on a hot day.
LEBANESE ROSE DRINK (SHARAB WARD)
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Provided by UmmBinat
Categories Beverages
Time 22m
Yield 10 glasses a guess, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and water into a pan and stir over medium heat until dissolved.
- Bring to a boil and add lemon juice.
- Boil without stirring, for 10 minutes, skimming when necessary.
- Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
- Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
- To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
AN ARABIC BREAKFAST
This is a standard breakfast in Palestinian households. I'm just writing up what I ate for breakfast nearly every day while I was living in Jordan with my Palestinian in-laws. This is traditionally eaten on the ground, laid out on a tablecloth, with the people grouped around. All of the ingredients are optional (except for the olive oil and tea of course!). Palestinians normally just round up whatever they've got in the house at the moment -- this is the complete version! I've listed white cheese here, this is the standard cheese for Palestinians. I only know it by this name, if anybody knows another, more specific name, could you please tell me?
Provided by baraahnz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small frypan, put enough olive oil to nearly cover the bottom.
- Fry chunks of white cheese until golden on each side (but don't overdo it).
- Put along with oil onto small serving plate.
- Clean the frypan (or use another one) and use it to make Arabic style scrambled eggs.
- Place two tablespoons of olive oil in the pan along with 3 eggs and salt to taste (about 3 pinches).
- Lightly turn it with a fork (Arabic scrambled eggs aren't as scrambled as the 'normal' version) until there is no longer any egg liquid (it should only just be cooked no more).
- Put olives in a serving bowl.
- Put about 1/2 cup of zaatar in a serving bowl.
- Put 1/4 cup olive oil in a serving bowl and serve alongside zaatar.
- Cut tomatoes into wedges.
- Sprinkle small amount of salt over wedges (optional).
- Cut the ends off the cucumbers and slice each into 4 long strips.
- Put tomato wedges and cucumbers onto serving plate.
- Serve labaneh with olive oil drizzled on top.
- Serve mortadella sliced.
- Heat the Arabic bread either by using the stove top (gas ovens) and turning frequently or heating each piece in the microwave for 30 seconds (not the authentic way of doing it!) Make tea in pot as per usual but with the dried sage or mint added.
- Serve in Arabic teacups (usually small glass ones) with between 1-2 teaspoons sugar in each.
- (Note: mint needs less sugar than sage) Serve all of the above.
- The traditional way is to place a large tablecloth on the floor and eat seated on the ground.
- Eat with Arabic bread.
Tips:
- Use fresh rose petals for the best flavor.
- Soak the rose petals in water for at least 30 minutes before using to help release their flavor.
- Use a mortar and pestle to crush the rose petals and sugar together to help release their flavors.
- Add the lemon juice and orange blossom water to taste.
- Serve the sharab ward chilled or over ice.
- Garnish with rose petals or a slice of lemon.
Conclusion:
Sharab ward is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The next time you are looking for a unique and flavorful drink, give sharab ward a try. You won't be disappointed!
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