Best 2 Lean Homemade Sausage Recipes

**Homemade Sausage: A Leaner, Healthier, and Tastier Alternative**

Homemade sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover meat. This article provides recipes for three different types of homemade sausage: a classic pork sausage, a healthier turkey sausage, and a vegetarian sausage made with lentils. All three recipes are easy to follow and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying sausage that is sure to please everyone at your table.

**Classic Pork Sausage:**

Our classic pork sausage recipe is made with ground pork, salt, pepper, sage, and fennel. This combination of spices creates a flavorful and aromatic sausage that is perfect for breakfast or brunch. You can also use this sausage in other dishes, such as pasta sauce or soup.

**Healthier Turkey Sausage:**

Our healthier turkey sausage recipe is made with ground turkey, salt, pepper, sage, and fennel. This sausage is a great option for those who are looking for a leaner and healthier alternative to traditional pork sausage. It's also a good choice for people who are allergic to pork.

**Vegetarian Sausage:**

Our vegetarian sausage recipe is made with lentils, salt, pepper, sage, and fennel. This sausage is a great option for vegetarians and vegans. It's also a good source of protein and fiber.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So what are you waiting for? Start cooking today!

Here are our top 2 tried and tested recipes!

LEAN HOMEMADE SAUSAGE PATTIES

Lean Homemade Sausage Patties image

Make and share this Lean Homemade Sausage Patties recipe from Food.com.

Provided by MizzNezz

Categories Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup water
2 teaspoons salt
2 -3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Steps:

Place water and seasonings in a bowl.
Add pork and mix well.
Shape into 8 patties.
In skillet on med heat cook 6 minutes per side, or until done.

LEAN HOMEMADE SAUSAGE

Lean Homemade Sausage image

Make and share this Lean Homemade Sausage recipe from Food.com.

Provided by Chef Penn State

Categories Breakfast

Time 6h4m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground lean pork
1/8 teaspoon thyme, dried
1/8 teaspoon marjoram, dried
1/2 teaspoon rosemary, dried and crushed
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

Mix all ingredients well with hands and put in air tight container.
Chill in refrigerator for 6-24 hours.
Shape into 1/2 inch think patties.
Cook in skillet or Broil for 4-5 minutes on each side.

Tips:

Use a combination of lean and fatty pork to ensure the sausage has enough moisture. If you use too much lean pork, the sausage will be dry and crumbly.
Season the sausage generously with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
Mix the sausage thoroughly before stuffing it into casings. This will help to ensure that the sausage is evenly seasoned and cooked.
Stuff the sausage into casings tightly. This will help to prevent the sausage from breaking apart during cooking.
Cook the sausage over medium heat until it is cooked through. This will help to prevent the sausage from becoming dry or overcooked.

Conclusion:

Making homemade sausage is a great way to control the ingredients and ensure that you are getting a healthy and delicious product. By following these tips, you can make lean and flavorful sausage that is perfect for breakfast, lunch, or dinner.