Best 3 Lazy Pigs In A Blanket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our irresistible "Lazy Pigs in a Blanket" recipes, a symphony of flavors that will tantalize your taste buds. These scrumptious treats, also known as pigs in a blanket or mini hot dogs, are the perfect party appetizers, game-day snacks, or quick and easy meals. With just a few simple ingredients and minimal effort, you can create these delectable bites that are sure to be a hit among family and friends.

Our collection features three tempting variations to satisfy every palate. The classic "Lazy Pigs in a Blanket" recipe offers a traditional combination of hot dogs wrapped in crescent dough, while the "Loaded Pigs in a Blanket" take it up a notch with the addition of cheese, bacon, and jalapeños. For a vegetarian twist, the "Veggie Pigs in a Blanket" showcase crisp asparagus spears wrapped in flaky puff pastry. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can achieve mouthwatering results. So, preheat your oven, gather your ingredients, and let's embark on this culinary adventure together!

Let's cook with our recipes!

PIGS IN A BLANKET



Pigs in a Blanket image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

1 head green cabbage, cored and separated into 12 leaves
2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, chopped
8 ounces ground round
1 teaspoon thyme
salt & pepper
2 cups crushed tomatoes
1 1/2 cups cooked white rice
1/2 cup chicken stock
3 tablespoons chopped parsley

Steps:

  • In a pot of salted boiling water, cook the cabbage leave for about 2 minutes. Drain on paper towels and allow to cool.
  • Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned. Add thyme and season to taste. Stir in 1 cup crushed tomatoes and simmer gently for 2 minutes. Stir in cooked white rice and toss to coat. In a small bowl, mix together 1 cup crushed tomatoes and chicken stock and spread out in bottom of baking dish.
  • Preheat oven to 350 degrees. Lay each cabbage leaf out flat ad place about 3/4 cup of rice mixture in center of leaf. Fold in sides of leaf and roll up. Place seam side down in baking dish. Cover dish with foil and bake for 20-30 minutes. Serve each cabbage roll up with a little sauce and garnish with chopped parsley

PIGS IN A BLANKET



Pigs in a Blanket image

Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.

Categories     Christmas     Super Bowl     tailgate     appetizers     comfort food     snack

Time 25m

Yield 6-8 servings

Number Of Ingredients 11

1 8-ounce can refrigerated crescent roll dough
1 14-ounce package cocktail-sized smoked sausages, patted dry
1 large egg
everything bagel seasoning (optional)
3/4 c. mayonnaise
1/4 c. chile-garlic sauce or Sriracha
3/4 c. Dijon mustard
1/4 c. genuine maple syrup
3/4 c. sour cream
1/4 c. pickle juice (from jar)
1 tbsp. fresh chives, chopped

Steps:

  • Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
  • Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
  • Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
  • Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
  • Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

LAZY PIGS IN A BLANKET



Lazy Pigs In a Blanket image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 9

1 lb ground beef
2 eggs
1 c rice, partially cooked
1 cabbage, shredded
1 small onion, chopped
1/2 tsp garlic salt
1/2 tsp pepper
1 can(s) tomato soup
1 can(s) water

Steps:

  • 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
  • 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
  • 3. Layer on top of cabbage.
  • 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
  • 5. Bake 1 hour at 375 degrees or until done.

###

Tips for Making Lazy Pigs in a Blanket

###
  • Use store-bought dough: To make this recipe even easier, use store-bought pizza dough or puff pastry dough. Just be sure to thaw it according to the package directions before using.
  • Get creative with your fillings: Don't just stick to the classic fillings of hot dogs and cheese. Try other fillings, such as cooked bacon, sausage, or pepperoni. You can also add vegetables, such as diced peppers or onions.
  • Make ahead and freeze: These lazy pigs in a blanket can be made ahead of time and frozen for up to 2 months. Just be sure to thaw them completely before baking.
  • Serve with your favorite dipping sauce: These lazy pigs in a blanket are delicious served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.
###

Conclusion

###

Lazy pigs in a blanket are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover hot dogs or other deli meats. With just a few simple ingredients, you can have these delicious treats ready to enjoy in no time.

Related Topics