Best 7 Lazy Perogy Casserole Recipes

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Indulge in a delightful culinary experience with our comprehensive collection of perogy casserole recipes. Discover a world of flavor and convenience as we present an array of recipes that cater to diverse tastes and dietary preferences. From the classic "Lazy Perogy Casserole" that promises minimal effort to the hearty "Kielbasa and Perogy Casserole" bursting with savory flavors, our recipes offer a symphony of textures and taste sensations. Embark on a culinary journey with us as we explore the versatility of perogies, transforming them into comforting casseroles that will warm your soul and satisfy your cravings.

**Recipes Featured:**

1. **Lazy Perogy Casserole:** Experience the epitome of convenience with this hassle-free recipe. Simply layer frozen perogies, a creamy sauce, and shredded cheese in a casserole dish, then bake until golden brown. It's a quick and effortless meal that delivers maximum flavor without the fuss.

2. **Kielbasa and Perogy Casserole:** This hearty and flavorful casserole combines the goodness of perogies with succulent kielbasa sausage, sautéed onions, and a tangy tomato sauce. Topped with a golden crust of melted cheese, this dish is a feast for the senses and a surefire crowd-pleaser.

3. **Cheesy Perogy Casserole:** Cheese lovers, rejoice! This casserole is a haven of melted cheese, enveloping tender perogies in a blanket of gooey goodness. With a crispy breadcrumb topping adding a delightful textural contrast, this dish is a cheesy extravaganza that will satisfy your cravings.

4. **Loaded Baked Potato Perogy Casserole:** Experience a unique twist on the classic loaded baked potato with this innovative casserole. Featuring a combination of perogies, crispy bacon, sour cream, and melted cheese, this dish is a harmonious blend of flavors and textures that will tantalize your taste buds.

5. **Creamy Mushroom Perogy Casserole:** Embark on a culinary adventure with this creamy and flavorful casserole. Sautéed mushrooms and onions add an earthy depth to the dish, while tender perogies and a creamy sauce create a symphony of flavors. Finished with a sprinkling of fresh herbs, this casserole is a delightful treat for mushroom enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

LAZY PEROGIES



Lazy Perogies image

The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!

Provided by Tonja Popowski

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

9 uncooked lasagna noodles
4 large baking potatoes, peeled and cut into 1-inch chunks
½ cup milk
1 tablespoon butter
1 teaspoon onion salt, or to taste
salt and black pepper to taste
1 cup shredded Cheddar cheese
1 pound bacon
1 onion, chopped
2 cups dry cottage cheese
1 egg
1 teaspoon onion salt, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
  • Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  • To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
  • Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g

PERFECT PEROGIES CASSEROLE



Perfect Perogies Casserole image

Make and share this Perfect Perogies Casserole recipe from Food.com.

Provided by crossforcrash

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

16 -20 frozen pierogies, Cheemo
1 tablespoon butter or 1 tablespoon margarine
1 onion, chopped
1 green pepper, chopped
1/2 cup cooked ham, chopped
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cheddar cheese, grated

Steps:

  • Saute butter, onion, and pepper in a skillet for five minutes.
  • In a medium casserole dish, combine perogies, onion, pepper and ham.
  • Mix milk and soup in a separate dish.
  • Pour over casserole.
  • Top with shredded cheese.
  • Bake for 35 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 107.7, Fat 7.2, SaturatedFat 2.9, Cholesterol 17.1, Sodium 378.2, Carbohydrate 6.4, Fiber 0.7, Sugar 2, Protein 4.5

PIEROGI CASSEROLE



Pierogi Casserole image

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Provided by Seanna Chauvet

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h30m

Yield 8

Number Of Ingredients 11

5 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
½ cup milk
½ cup butter, melted
½ pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
½ (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
  • Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  • Cook the lasagna noodles according to package directions and cool under running water.
  • Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g

LAZY PIEROGI



Lazy Pierogi image

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  • Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  • Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

LAZY PEROGI CASSEROLE



Lazy Perogi Casserole image

This recipe has cottage cheese and Cheddar cheese. It was a last ditch effort to try and serve a different kind of dinner.Update: 10/28/2008 this definitely needs some extra zing! I suggest you use red pepper flakes, make it a pinch or two - put it in the butter or margarine that you are going to use for the onions.;) Let the flakes cook while butter or margarine is heating up. Then saute the onions! Hopefully, this will help the dish be more pleasing to your palette. :)

Provided by Manami

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

15 lasagna noodles
2 cups cottage cheese
1 egg
1 cup shredded cheddar cheese
2 cups mashed potatoes
1/4 teaspoon salt
freshly ground coarse black pepper, to taste
1 cup butter or 1 cup margarine
2 large chopped onions
1/4 cup parmesan cheese (optional)
sour cream, to taste

Steps:

  • Preheat oven to 350°F.
  • Cook noodles according to package instructions, and then drain.
  • Put 1/2 the butter or margarine in saute pan and turn on med-high heat and the add onions and saute for 6-8 minutes or until lightly browned.
  • Line bottom of 9x13" pan with noodles.
  • In medium bowl, mix cottage cheese, egg and 1/4 of onions.
  • Spread over noodles.
  • Cover with another layer of noodles.
  • In same bowl, mix Cheddar cheese with potatoes, salt, pepper, red pepper flakes, garlic salt, to taste, and 1/4 of onions.
  • Spread over noodles.
  • Cover with another layer of noodles.
  • Then take the remaining onions and mix with Parmesan cheese and use 1/4 cup of the butter (if needed) and melt it all together and then spread it all over the casserole.
  • Cover and bake for 30 minutes.
  • Let stand 10 minutes before serving.
  • Serve with sour cream and enjoy!

Nutrition Facts : Calories 722.1, Fat 42.2, SaturatedFat 26, Cholesterol 148.3, Sodium 942.7, Carbohydrate 62.1, Fiber 3.6, Sugar 4.6, Protein 24

PIEROGI CASSEROLE



Pierogi Casserole image

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Steps:

  • In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

PERFECT PEROGY CASSEROLE



Perfect Perogy Casserole image

I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.

Provided by Shez4644

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Steps:

  • In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
  • In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
  • Combine milk and mushroom soup and pour over casserole.
  • Top with cheddar cheesse.
  • Bake 35 minutes at 175C (350F) or microwave until heated through.

Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9

Tips for Making the Best Lazy Perogy Casserole:

  • Use fresh or frozen perogies: Fresh perogies will give you the best texture, but frozen perogies are a great option if you're short on time. Be sure to thaw them before cooking.
  • Don't overcrowd the pan: When cooking the perogies, be sure to give them enough space so that they can brown evenly. If you overcrowd the pan, they will steam instead of fry.
  • Use a variety of toppings: The toppings for this casserole are endless! You can use cheese, bacon, onions, mushrooms, peppers, or anything else you like. Get creative and make it your own.
  • Bake until the cheese is melted and bubbly: The casserole is done baking when the cheese is melted and bubbly. This usually takes about 20 minutes.

Conclusion:

Lazy perogy casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It's also a great way to use up leftover perogies. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give lazy perogy casserole a try. You won't be disappointed!

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