Best 5 Lazy Gourmet Carrots Recipes
**Lazy Gourmet Carrots: A Culinary Symphony of Sweetness and Simplicity**
Carrots, those humble yet versatile root vegetables, take center stage in this collection of delectable recipes, showcasing their remarkable ability to transform into a symphony of flavors. From the classic roasted carrots to tantalizing glazed carrots with a hint of citrus, these recipes offer a diverse range of culinary experiences that cater to every palate.
With a focus on simplicity and ease, the lazy gourmet approach to cooking celebrates the beauty of minimal ingredients and fuss-free techniques. Each recipe is carefully crafted to highlight the natural sweetness of carrots, elevating them from a supporting role to the main attraction.
Whether you're seeking a quick and healthy side dish or a sophisticated appetizer to impress your guests, these carrot recipes have you covered. Discover the magic of roasted carrots caramelized to perfection, the sticky-sweet glaze of honey-glazed carrots, and the vibrant crunch of carrot fries.
For those with a sweet tooth, the carrot cake cookies offer a delightful twist on the classic dessert, while the carrot cake overnight oats provide a nutritious and flavorful breakfast option. And for a savory treat, the carrot and bacon fritters combine the irresistible flavors of carrot and bacon in a crispy, golden-brown package.
With recipes suitable for various diets, including vegan and gluten-free options, this collection ensures that everyone can partake in the culinary journey of carrot exploration. So, prepare to be amazed as you embark on a delightful adventure, transforming ordinary carrots into extraordinary culinary creations with minimal effort and maximum satisfaction.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
LAZY GOURMET CARROTS
My roomates swooned at sight of these - goes to show how starved for decent food we are. Ooh well; they were delicious anyway.
Provided by Vye367
Categories Lunch/Snacks
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Boil baby carrots with half the tablespoon of basil and half the tablespoon of ginger until soft, but not limp.
- Drain.
- Add the remaining spices and margarine.
- Enjoy!
Nutrition Facts : Calories 209, Fat 11.9, SaturatedFat 2.5, Sodium 334.1, Carbohydrate 25, Fiber 8.2, Sugar 12.4, Protein 2.3
GLAZED PARSLEY CARROTS
This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
- Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams
GLAZED CARROTS
Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Quarter and cut carrots into 2-inch lengths.
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
- Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
Tips:
- Choose the right carrots: Look for bunches of carrots that are firm and brightly colored, with no signs of wilting or bruising.
- Prep the carrots properly: Peel the carrots if desired, then cut them into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan: When roasting or sautéing carrots, make sure to spread them out in a single layer so that they can cook evenly.
- Season the carrots well: Salt and pepper are a must, but you can also add other spices and herbs to taste. Some popular options include garlic powder, onion powder, paprika, cumin, and thyme.
- Cook the carrots until tender: The cooking time will vary depending on the method you are using, but the carrots should be tender when pierced with a fork.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you roast them, sauté them, or add them to a salad, they are sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give one of these carrot recipes a try. Your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #lunch #side-dishes #snacks #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love
