Best 3 Lazy Cooks Golumpki Stuffed Cabbage Recipes

Indulge in the culinary delight of Golumpki, also known as stuffed cabbage rolls, a traditional dish originating from Poland and widely enjoyed across Central and Eastern Europe. These delectable cabbage rolls are crafted with tender cabbage leaves enveloping a savory filling of seasoned ground meat, rice, vegetables, and aromatic herbs. Golumpki is a symphony of flavors and textures, offering a comforting and hearty meal that is perfect for gatherings and special occasions. This versatile dish can be prepared in various ways, with some recipes simmering the cabbage rolls in a flavorful tomato sauce, while others bake them in a rich mushroom sauce. Discover the diverse recipes within this article, ranging from classic Golumpki to innovative variations that cater to different dietary preferences and tastes. Embark on a culinary journey and savor the timeless flavors of this beloved dish, whether you're a seasoned cook or just starting your culinary adventures.

Here are our top 3 tried and tested recipes!

LAZY GOLUMPKI (STUFFED CABBAGE) SOUP

Lazy Golumpki (Stuffed Cabbage) Soup image

Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

Provided by MessappyMarkland

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 large sweet onion, diced
1 ½ pounds lean ground beef
4 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
2 (10.75 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
salt and ground black pepper to taste

Steps:

Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
Cook on High for 8 hours.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g

BEEF AND CABBAGE (LAZY GOLUMPKI)

Beef and Cabbage (Lazy Golumpki) image

Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!

Provided by cjsmart

Categories World Cuisine Recipes European Eastern European Polish

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 head green cabbage, cut into bite-size pieces
1 pound ground beef
1 teaspoon salt
1 teaspoon dried parsley
¼ teaspoon onion powder
⅛ teaspoon ground black pepper
2 cups water
1 cup white rice
1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Steps:

Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g

LAZY COOK'S GOLUMPKI (STUFFED CABBAGE)

Lazy Cook's Golumpki (Stuffed Cabbage) image

Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.

Provided by Vicki in CT

Categories One Dish Meal

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
4 cups cabbage, chopped (or more-I use the whole head of cabbage)
1 cup instant rice (I use brown)
8 ounces tomato sauce
12 ounces tomatoes, chopped
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon pepper
1 small onion, diced
1 cup water
1/2 cup ketchup (I sub more tomato sauce)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

Cook beef and onion until done, drain.
Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
I make the day before (refrigerating) and when leaving for work turn on the following morning.

Tips:

Choose the right cabbage: Look for a large, firm head of cabbage with tightly packed leaves. This will make it easier to roll the cabbage rolls.
Blanch the cabbage leaves: This will help to soften the leaves and make them more pliable, making them easier to roll.
Use a variety of fillings: Don't be afraid to experiment with different fillings. Ground beef, pork, and rice are classic choices, but you can also use lamb, turkey, or vegetables.
Season the filling well: Don't be afraid to add plenty of flavor to the filling. Use a variety of herbs and spices, and don't forget the salt and pepper.
Roll the cabbage rolls tightly: This will help to keep the filling in place and prevent the cabbage rolls from falling apart.
Cook the cabbage rolls slowly: This will help to tenderize the cabbage and the filling.
Serve the cabbage rolls with a variety of sauces: Tomato sauce, cream sauce, or mushroom sauce are all great options.

Conclusion:

Golumpki, also known as stuffed cabbage, is a delicious and hearty dish that is perfect for a cold winter day. It is a versatile dish that can be made with a variety of fillings and sauces. With a little planning and effort, you can make a delicious and satisfying meal that your whole family will enjoy.