Best 3 Layered Vegetable Pie Recipes
Indulge in a culinary masterpiece with our enticing layered vegetable pie, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features an array of fresh vegetables, each adding its unique charm to the ensemble. From the vibrant carrots and earthy mushrooms to the sweet bell peppers and juicy tomatoes, every bite offers a harmonious blend of flavors. Nestled between layers of golden, flaky pastry, these vegetables are transformed into a delectable filling, complemented by a rich and creamy sauce. Whether you're a seasoned cook or just starting your culinary journey, this layered vegetable pie is sure to impress, offering a delightful combination of flavors and textures that will leave you craving for more.
In addition to the main recipe, we've also included a collection of variations to suit diverse preferences and dietary needs. For a vegan delight, try our plant-based version, which uses a combination of almond milk and vegan cheese to create a creamy and flavorful filling. If you're gluten-free, our gluten-free variation has you covered with a delicious crust made from alternative flours. And for those who love a touch of spice, our spicy version adds a delightful kick with the addition of chili peppers and paprika.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Let's dive into the recipes and create a masterpiece that will be the star of your next gathering.
VEGETABLE PIE
This tasty Vegetable Pie recipe is packed with tomatoes, zucchini, yellow squash and onion, and layered with a delicious cheese spread.
Provided by Lauren Allen
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
- Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want very wet tomatoes or your pie will turn out soggy).
- Heat a large skillet over medium-high heat. Season zucchini and squash with salt and pepper. Saute the squash in a single layer for 2-3 minutes on each side or until golden brown. Remove to a paper towel
- Layer the zucchini, squash, tomato slices, and onion on the bottom of the pie shell. (Make sure pie shell is pre-baked, and completely cool, to avoid sogginess). Sprinkle basil on top.
- Combine the grated cheeses and mayonnaise together. Smooth cheese mixture over the top and sprinkle parmesan cheese on top.
- Bake for about 30 minutes or until lightly browned. Allow to cool for at least 15 minutes.
- To serve, cut into slices and serve warm.
Nutrition Facts : Calories 252 kcal, Carbohydrate 4 g, Protein 9 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 351 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
LAYERED VEGETABLE PIE
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie.
Provided by MrsSPheonix
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice pumpkin into even sized pieces, then cook until just tender.
- Roast and peel the peppers, cut into large pieces.
- Mix the ricotta with parmesan, salt, pepper and garlic.
- Sprinkle a touch of nutmeg over the spinach (if using).
- Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
- Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
- Brush the pastry edge with egg, then use the puff pastry to make a lid.
- Pinch the two pastries together to seal& brush the top with beaten egg.
- Make a small hole in the top to let steam escape.
- Bake at 200C (400F) for 20 minutes or until golden.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
Tips:
- Prep Your Veggies: Before you start cooking, take the time to properly clean and chop your vegetables. This will ensure that they cook evenly and maintain their shape.
- Choose the Right Pan: For the best results, use a heavy-bottomed pan or skillet that can evenly distribute heat. This will help prevent the vegetables from burning.
- Cook in Batches: If you're cooking a large quantity of vegetables, cook them in batches to avoid overcrowding the pan. This will allow them to cook more evenly.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and parsley can add a burst of flavor to your vegetable pie. Add them at the end of cooking to preserve their delicate flavor.
- Don't Overcook the Vegetables: Overcooked vegetables can become mushy and lose their nutrients. Cook them just until they are tender-crisp.
- Season to Taste: Always taste the vegetable mixture before adding salt and pepper. This will help you achieve the perfect balance of flavors.
Conclusion:
With its vibrant colors, delicious flavors, and versatile ingredients, the layered vegetable pie is a dish that will surely impress your family and friends. Whether you're looking for a hearty main course or a flavorful side dish, this pie is sure to satisfy. So next time you're looking for a healthy and satisfying meal, give this layered vegetable pie a try - you won't be disappointed!
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