Best 2 Layered Salad In A Jar Recipes

Indulge in a delightful culinary journey with our layered salad in a jar, a vibrant and flavorful dish that combines fresh ingredients, creamy dressings, and a unique presentation. This versatile salad is a symphony of textures and flavors, featuring layers of crisp lettuce, juicy tomatoes, crunchy cucumber, savory bacon, hard-boiled eggs, and shredded cheese. Drizzled with a tangy vinaigrette dressing, this salad is a symphony of flavors that tantalizes the taste buds.

But our layered salad adventure doesn't stop there. We offer a diverse collection of recipes to suit every palate and dietary preference. From the classic Caesar salad, with its creamy dressing and crunchy croutons, to the light and refreshing Greek salad, brimming with tangy feta cheese and Kalamata olives, we have a salad for every occasion.

For those seeking a hearty and satisfying meal, our taco salad in a jar is a must-try. Layers of seasoned ground beef, crunchy tortilla chips, black beans, corn, and a creamy avocado ranch dressing come together to create a fiesta of flavors in every bite.

Vegetarians will delight in our Mediterranean layered salad, a symphony of roasted vegetables, grilled halloumi cheese, quinoa, and a zesty lemon-tahini dressing. With its vibrant colors and diverse textures, this salad is a feast for the eyes and the palate.

And for a sweet and savory treat, our fruit and yogurt parfait in a jar is a delightful option. Layers of fresh berries, granola, and creamy yogurt create a parfait that is both indulgent and nutritious.

So embark on this culinary journey and discover the endless possibilities of layered salads in a jar. With our diverse collection of recipes, you'll find a salad that suits your every craving and dietary preference.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SALAD IN A JAR

Layered Salad in a Jar image

Categories Salad Pepper Bake

Yield serves 12

Number Of Ingredients 16

Ingredients

Dressing
1/4 cup freshly squeezed lemon juice (about 2 medium lemons)
1/2 cup white balsamic vinegar
2 tablespoons mild honey
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup feta cheese, crumbled
1 pound orzo pasta
1 (16-ounce) bag baby greens, spinach, arugula, or romaine
5 green onions, white and green parts, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup pitted kalamata olives, coarsely chopped
1 cucumber, coarsely chopped (with peel)
1/2 cup feta cheese, crumbled
1 tablespoon dried oregano, or 2 tablespoons chopped fresh oregano leaves
1/4 cup pine nuts

Steps:

TO MAKE THE DRESSING: In a bowl, whisk together the lemon juice, vinegar, honey, and olive oil; season with salt and pepper. Whisk in the feta. Cover and refrigerate until ready to use.
TO MAKE THE SALAD: In a large pot, cook the orzo in salted water according to the package instructions. Drain and run cold water over the pasta to stop the cooking. Put the orzo in a large bowl and toss with 1/2 cup of the dressing. In a small bowl, stir together the green onions, tomatoes, olives, and cucumber. In a separate small bowl, stir together the 1/2 cup feta and the oregano.
Preheat the oven to 350°F. Arrange the pine nuts on a baking sheet in a single layer and bake until golden, about 5 minutes; set aside. (Keep checking; they burn easily.)
TO ASSEMBLE THE LAYERS: Have 12 (1-pint) wide mouth canning jars with lids ready. Spoon 1/3 cup of the orzo into the bottom of each jar, and follow with 1 layer each of the following: 1/4 cup green onion-tomato-olive-cucumber mix, 2 teaspoons feta-oregano mix, and 1/2 cup packed greens. Spoon about 1 tablespoon of the dressing on top of each salad and sprinkle each with about 1 teaspoon of the pine nuts. (You will have some dressing left over for another use.) Top with lids and refrigerate until needed. To serve, shake the jar to distribute the dressing.
do it early
The dressing and orzo can be prepared up to 1 day in advance and refrigerated. Assemble the salad in jars up to 6 hours before it is to be served. Keep it cold until serving time.

LAYERED SALAD IN A JAR

Layered Salad in a Jar image

Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 container (6 oz) Yoplait® Light Fat Free lemon cream pie yogurt
1 tablespoon white balsamic or white wine vinegar
3 cups bite-size pieces romaine lettuce
1 cup chopped sweet red bell pepper
1 cup sliced celery
2 hard-cooked eggs, chopped
1/2 cup frozen sweet peas, cooked
1/4 cup shredded fat-free Cheddar cheese (1 oz)

Steps:

In small bowl, mix yogurt and vinegar; set aside.
In each of two 1-quart jars or medium bowls, place half of the lettuce. Fill each jar with layers of half of the next 5 ingredients.
Top each jar with half of the yogurt mixture; seal jar. Refrigerate until ready to serve. To serve, pour into serving bowl, toss to coat.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 205 mg, Fat 1, Fiber 5 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 9 g, TransFat 0 g

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
Layer the ingredients in the jar in a specific order: This will help to ensure that the flavors meld together well.
Use a variety of textures and flavors: This will make your salad more interesting and enjoyable to eat.
Don't be afraid to experiment: There are many different ways to make a layered salad, so feel free to get creative and try new things.
Make sure the jar is airtight before storing it in the refrigerator: This will help to keep the salad fresh and prevent it from spoiling.

Conclusion:

Layered salads in a jar are a delicious, healthy, and portable meal option. They are perfect for a quick lunch or dinner, or for taking to a picnic or potluck. With a little planning and preparation, you can easily make a layered salad that is both beautiful and delicious. So next time you're looking for a healthy and satisfying meal, give layered salads in a jar a try.