Best 2 Layered Reuben Style Salad Recipes
Indulge in a culinary symphony of flavors with our layered Reuben-style salad, a masterpiece that harmoniously blends the classic Reuben sandwich's bold and tangy notes into a refreshing and vibrant salad experience. This delightful dish features layers of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a zesty Thousand Island dressing, all nestled atop a bed of crisp lettuce. But that's not all - we also offer a delightful variation with a tangy coleslaw dressing for those who prefer a more assertive flavor profile. Whichever you choose, our Reuben-style salad promises an explosion of textures and flavors that will tantalize your taste buds.
Let's cook with our recipes!
LAYERED SALAD REUBEN-STYLE
Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
LAYERED REUBEN STYLE SALAD
I love Reuben sandwiches and this salad gives you so much of the same flavor but it's so different. This is a meal in itself.
Provided by Lori Brown
Categories Lettuce Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the butter, salt and pepper. Add the cubed bread and toss to coat. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 8-10 minutes or until golden brown, stirring occasionally. Cool.
- 2. In a large bowl, layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.
Tips:
- For a more flavorful salad, use high-quality rye bread and thinly slice it.
- If you don't have Russian dressing, you can substitute Thousand Island dressing.
- To make the salad ahead of time, prepare the layers separately and assemble just before serving.
- For a vegetarian version of the salad, omit the corned beef and add extra vegetables, such as sliced avocado or hard-boiled eggs.
Conclusion:
This layered Reuben-style salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. With its combination of classic Reuben flavors and fresh vegetables, it is sure to be a hit with everyone who tries it.
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