Best 5 Layered Radish Finger Sandwiches Recipes
Welcome to the delightful world of Layered Radish Finger Sandwiches, where flavors dance on your palate and textures create a symphony in your mouth. These delicate sandwiches are a true testament to the culinary artistry that can transform simple ingredients into an extraordinary treat.
At the heart of these finger sandwiches lies the humble radish, sliced wafer-thin to reveal its vibrant hues and crisp texture. Layered between soft, fluffy bread and slathered with a creamy spread, the radish takes center stage, offering a peppery bite that awakens your senses.
But this sandwich is not just a one-dimensional delight. With three variations to tantalize your taste buds, you're in for a culinary adventure. The classic Cream Cheese Spread offers a smooth, tangy complement to the radish's sharpness, while the Avocado Spread adds a creamy richness and a hint of earthiness. For those seeking a more decadent indulgence, the Smoked Salmon Spread combines the luxurious flavor of smoked salmon with the freshness of radish and a touch of dill.
Whether you're hosting a sophisticated tea party or packing a delightful lunch, these Layered Radish Finger Sandwiches are sure to impress. Their vibrant colors, delightful textures, and harmonious flavors make them the perfect addition to any gathering. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that will leave you craving more.
OPEN-FACE BUTTER AND RADISH SANDWICHES
Provided by Scott Peacock
Categories Sandwich No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Radish Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
- Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
LAYERED RADISH FINGER SANDWICHES
Steps:
- In a small bowl cream the butter and stir in the anchovy paste, the scallions, and salt and pepper to taste. Spread one side of each of 3 slices of the bread with some of the scallion butter and top the buttered side of one of the slices with an overlapping layer of the radishes. Top the radishes with another slice of the buttered bread, buttered side down, and butter the top of the slice. Top the butter with an overlapping layer of the radishes and top the radishes with the remaining slice of the buttered bread, buttered side down. Press the sandwich together gently, trim the crusts, and cut the sandwich lengthwise into thirds. Make sandwiches with the remaining bread, butter, and radishes in the same manner. The sandwiches may be made 2 hours in advance and kept wrapped in plastic and chilled.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
ROAST BEEF AND HORSERADISH FINGER SANDWICHES
Steps:
- Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.
ITALIAN CLUB FINGER SANDWICHES
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim all crusts from bread. Spread 4 slices with herb soft cheese. Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high. Set the final trimmed bread slices in place, making 2 triple-decker sandwiches. Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side. The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.
Tips:
- Choose fresh, crisp radishes. This will ensure that your sandwiches are flavorful and not bitter.
- Use a sharp knife to thinly slice the radishes. This will help them lay flat in the sandwiches and make them easier to eat.
- Don't overstuff the sandwiches. You want to be able to taste all of the flavors, so don't pile on too much filling.
- Serve the sandwiches immediately. This will prevent the bread from getting soggy.
Conclusion:
Layered radish finger sandwiches are a light and refreshing appetizer or lunch option. They're easy to make and can be customized to your liking. With their colorful layers and zesty flavor, these sandwiches are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
