Best 5 Layered Pudding Dessert Recipes
Indulge in a delightful symphony of flavors and textures with our exquisite Layered Pudding Dessert. This dessert is a true masterpiece, featuring creamy puddings, crunchy cookies, and a velvety chocolate ganache.
Begin your culinary journey with our classic Vanilla Pudding recipe, a timeless favorite that forms the foundation of this layered delight. Next, dive into the richness of our Chocolate Pudding, a decadent treat that will tantalize your taste buds. For a touch of nostalgia, whip up a batch of our Nilla Wafer Cookies, the perfect complement to the creamy puddings. Finally, create a luscious Chocolate Ganache, a glossy and indulgent topping that will elevate your dessert to new heights.
Assemble your Layered Pudding Dessert with meticulous care, alternating layers of vanilla and chocolate pudding with crispy Nilla wafer cookies. Finish with a generous drizzle of chocolate ganache, allowing it to cascade over the layers like a rich, dark chocolate waterfall. Prepare to be captivated by the harmonious blend of flavors and textures in every bite.
This Layered Pudding Dessert is not just a dessert; it's an experience. It's perfect for special occasions, potlucks, or simply as a delightful treat to satisfy your sweet cravings. With its stunning visual appeal and irresistible taste, this dessert is sure to leave a lasting impression on your taste buds and memories. So, gather your ingredients, put on your apron, and embark on this culinary adventure to create a dessert that will be cherished by all who indulge in its delectable layers.
LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
LAYERED CHOCOLATE PUDDING DESSERT
This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.
Nutrition Facts : Calories 584 calories, Fat 33g fat (19g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
LAYERED PUDDING DESSERT
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Nutrition Facts :
DREAMY CREAMY LAYERED PUDDING DESSERT
I don't remember where I found this recipe. It looks fancy, but is easy to make. Garnish the finished dessert with chopped nuts and chocolate curls.
Provided by Mrs. Wright
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350 degrees. coat 9x13 pan with nonstick spray.
- In a medium bowl, mix flour, walnuts and butter. pat into prepared pan. bake for 15 minutes. cool.
- In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over the cooled crust.
- Prepare the vanilla pudding using 2 cups of the milk. Spread over the cream cheese layer. Prepare chocolate pudding using the other two cups of milk. Spread over the vanilla pudding layer. Spread the remaining whipped topping over the pudding. Refrigerate for at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.
Nutrition Facts : Calories 390.3, Fat 21.7, SaturatedFat 11.9, Cholesterol 39.4, Sodium 497.5, Carbohydrate 44.9, Fiber 1.2, Sugar 29.7, Protein 5.6
Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't have vanilla pudding mix, you can make your own by combining 1 cup of milk, 1/4 cup of sugar, 1/4 cup of cornstarch, and 1/2 teaspoon of vanilla extract in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the pudding has thickened. Remove from heat and let cool.
- You can use any type of fruit you like for the filling. Some popular choices include strawberries, blueberries, raspberries, and bananas.
- If you want a more decadent dessert, you can add a layer of whipped cream or ice cream between the pudding layers.
- To make the dessert ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This layered pudding dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy pudding, fresh fruit, and crunchy cookies, it's sure to be a hit with everyone who tries it. So next time you're looking for a something sweet and satisfying, give this dessert a try.
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