Best 4 Layered Pickled Herring Salad With Tart Apples And Red Onion Recipes
Indulge in a symphony of flavors with our Layered Pickled Herring Salad, a delightful dish that tantalizes the taste buds with its unique combination of pickled herring, tart apples, and vibrant red onions. Perfectly balanced and bursting with freshness, this salad is a true culinary delight.
The pickled herring, with its delicate and slightly tangy flavor, serves as the foundation of this dish. It is complemented beautifully by the crisp and juicy tart apples, which add a refreshing sweetness and a delightful crunch. The red onions bring a pop of color and a subtle sharpness that rounds out the flavor profile.
This Layered Pickled Herring Salad is not only delicious but also incredibly versatile. It can be served as an appetizer, a side dish, or even as a main course when paired with crusty bread or crackers. Additionally, the recipe offers variations to suit different dietary preferences, including a vegan option that replaces the herring with avocado.
With its vibrant flavors and stunning presentation, this Layered Pickled Herring Salad is sure to impress your guests and leave them craving more. Try it today and discover a new favorite dish that will become a staple in your culinary repertoire.
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.
Provided by Kimberly Killebrew
Categories Entree hors d'oeuvres Main Dish Salad Side Dish
Time 15m
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
- Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
- To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.
Nutrition Facts : Calories 382 kcal, Carbohydrate 24 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 1013 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
PICKLED HERRING AND CUCUMBER SALAD
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.
Provided by Thor
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 30.2 g, Cholesterol 11.1 mg, Fat 15.6 g, Fiber 1.9 g, Protein 13.7 g, SaturatedFat 2.1 g, Sodium 748.3 mg, Sugar 17.4 g
QUICK PICKLED ONIONS AND APPLES
Provided by Rachael Ray : Food Network
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Quarter the apples then cut away core and thinly slice. Add them to a medium bowl, douse them with a little lemon juice and add the onions and dill.
- In a small pot over medium heat add the vinegar, bay leaves, peppercorns, salt and sugar. Stir and heat until the sugar has completely dissolved. Pour evenly over the apples and let stand 20 minutes, turning occasionally. Serve or cover and refrigerate until ready to use.
MIXED HERRING SALAD
Provided by Marlene Van Beek
Categories Salad Egg Fish Fruit Potato Quick & Easy Lunch Apple Beet Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in small bowl. Season with salt and pepper.
- Place potatoes in large pan. Add cold water to cover. Boil until tender but not mushy. Drain. Cool completely. Peel and dice potatoes. Place potatoes, apples and onions in large bowl. Add enough dressing to season to taste and toss well. Line large plate with lettuce leaves. Mound salad in center of plate. Arrange herring, beets and eggs around salad. Serve salad, passing remaining dressing separately.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment. There are many different ways to make pickled herring salad, so feel free to adjust the ingredients and proportions to suit your taste.
- Make sure to chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with your favorite sides. Some popular options include boiled potatoes, rye bread, and hard-boiled eggs.
Conclusion:
Layered pickled herring salad with tart apples and red onion is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!
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